carrot breakfast cookies

Is there anything you can use instead of applesauce? They look delicious! Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! Pour the wet ingredients into the dry and stir until just combined. Enjoy! Since I still have 6 bags to go, I was thinking about making a carrot-harissa dish tonight. I forgot to add the apple but they still turned out good. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. 1 1/2 cups peeled grated carrots (about 1/2 pound) 1 cup roughly chopped raw pecans or walnuts 1/4 cup golden raisins 1/2 cup honey or maple syrup 1/2 cup melted coconut oil Instructions Preheat oven to 375F. every almond butter is so different. Whisk to blend. Chocolate Chip Zucchini Bread Breakfast Cookies, Spinach, Feta & Red Pepper Breakfast Quesadillas, Kelly // The Pretty Bee: Allergy Friendly Eats. These cookies are made with a combination of oats and either oat flour or whole wheat flour. Carrot Cake Cookies {Sandwich Cookies} - Belly Full . You might not notice the particular flavor of either as much, but Im sure it will be equally as delicious. Sonew around herewhat do you mean by paleo flour mix? These healthy cookies would make the perfect breakfast or snack! I think that will be delicious! Just kidding. Well, I wasnt paying attention and I thought I was ordering 10 individual carrots. As an added bonus, all of the recipes in the book include fun variation ideas, tips, and helpful notes. We love the texture, and Im sorry if it wasnt your favorite! (Also, almost 18K views for your broccoli recipe thats AWESOME!). I made some carrot fritters last week and my family went crazy on them I cant wait to try these out now! I freeze them on cutting board after theyve cooled than transfer into a giant ziplock bag and I keep 3-4 in the fridge at all times. Sign up for my PaleOMG newsletter to get recipes. I havent tried using almond flour in place of oat flour, but I have a feeling the consistency/moisture level would be thrown off without further testing/tinkering. Make a well in center of mixture; add egg and egg white to well. I dont know where I read can as the recipe clearly states 1 cup.. BTW, I used a small ice cream scoop and got about 3 dozen 2 cookies from one batch. LOVE. Delish! I made a few tweaks to suit my pantry items, and they are a big hit!! reflected in the recipe below, but completely optional. Ya see, I have to grocery shop almost daily so 50% of the time, I order my groceries online and have them delivered right to my home. they definitely get a bit sticky no matter if they are on a counter or in the fridge, sadly. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Theyre delicious either way, and if you choose to use oat flour and certified gluten free oats, your cookies will be gluten free. The chia seed substitution (for flax seed) was just fine, glad you mentioned using 1/4 cup in previous comments. Some cinnamon and nutmeg add a bit of spice to these healthy cookies. Didnt have enough apple as it called for so I chopped up some organic green raisins and added them in. Whisk in oil, syrup, and vanilla until combined, breaking up egg and incorporating wet ingredients into dry ingredients. 2,000 calories a day is used for general nutrition advice. But that wont stop me from making these! I dont know if I can use an egg replacer for this batch, but I would love to try! Share a photo and tag us we can't wait to see what you've made! Breakfast. Instructions. Thanks for the recipe! Made it taste like carrot cake. ALSO, our sewer line collapsed about a year in to living in this home which took away a huge chunk of change. Hope this helps! ? Now combine them into one delicious (healthful and naturally sweetened) breakfast baked good? Mix together oats, flax, salt, baking powder and cinnamon in a medium bowl until combined. Remove; cool on wire racks. Any suggestions on how I can help these sad cookies? I bring you carrot cake breakfast cookies. Preheat oven to 350 degrees. When cookies have cooled, drizzle with yogurt glaze, if desired. Thank you! Ground hemp seeds will work, or you could use wheat germ or chia seeds. Im so glad you enjoyed them! I am just making these and my mix is VERY dry should it be? (for GF version). Hi Lori! Definitely going to make another batch and freeze for the kids. I made them today and didnt have flaxseed as well, but substituted coconut and they turned out delicious Thanks for the great recipe! Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Ive been keeping some of these breakfast cookies in my freezer for packing for Julias school snacks. For more delicious breakfast and snack prep ideas, try my Apple Pie Breakfast Cookies and my Chocolate Chip Zucchini Bread Breakfast Cookies! Can i sub honey/maple syrup for sugar? Its filled with over 100 wholesome well-tested recipes that you caneasily and realistically incorporate into your daily routine. i didnt even know what a skirted toilet was until today lol. Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. Whisk until blended. Press the dough out to flatten so they are easier to make into sandwiches later. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! This breakfast cookies really sounds good. Line a baking sheet with parchment paper. My friend asked me did you just apply self tanner? Thats when I knew my carrot consumption was an issue! Much appreciate your recipe, thank you, Maureen. Yum! I love that you added pecans and walnuts. But enough about carrots, lets talk about bathrooms. Oatmeal is one of our favorite breakfasts, too! I only had almond flour so I used that and it worked great. . I wanted to make these tonight, so I substituted pumpkin for the apple sauce, and chia seeds for the flax (measure for measure with both) and they turned out great! I love that these cookies are healthy enough to eat for breakfast! I bet these were so good with the coconut, Marlene! But Ive actually been looking forward to it for much longer than that! I def recommend sticking with the original recipe, but its worth a shot! SO GOOD. They are thick, soft, and full of healthy goodies like oats, flaxseed, carrot (of course), and apple. Stir in coconut oil and coconut milk. Cover and refrigerate for about 1 hour, until fully chilled. That sounds like a delicious substitution! ill definitely look that recipe up! Ill have to try that next time! I used honey in my first batch, so in my second batch I used make syrup and added 1/2 teaspoon almond extract instead of vanillaYUM! Cookies can be stored in an airtight container in the freezer for up to 2 months. Carrot. These will be a regular in our breakfast rotation. amzn_assoc_linkid = "1ab786327c0a47d4ce032dda50b843f1"; I could not find the calorie count for one breakfast cookie. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Consider a Hollywood mirror-wall mirror that has an arm and adjust like you find in a hotel. And the flavor toowhat a great idea to have carrot cake for breakfast! Thanks! Add the carrots, dates, toasted almonds, and sesame seeds and mix well. I dont see why not, but its not a direct substitute and the moisture level could be different unfortunately I cant give specifics since I havent tested that! My picky toddler loves everything I make from your site, its amazing! I second Lauras suggestion If youve never tried it, the cardamom carrot soup from nomnompaleo is very good and a go to for me :). I cant wait to try these, they look amazing. toasted walnuts, maple syrup, ground cinnamon, nutmeg, sliced carrots and 4 more. Im actually about to make them again, for a second time! Fold in the grated carrots. Arrange balls about 1 inch apart on baking sheet and press to flatten slightly. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper or a non-stick mat. If you are have dietary preferences or requirements, be sure to check the recipe notes below on how to make these breakfast cookiesgluten-free, vegan, or nut free. I made these today. Great idea! Please try again. Cant wait to make these! Thank you! The or is missing so it sounds like you need both. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Using your hands, flatten, and spread each mound of dough shaped like a cookie. Flatten slightly using a spatula. Just made these tonight! The shredded carrots add nice bright flecks of orange color. I hope your little one enjoys these! Place in the preheated oven and bake for 15 . I also added 1/2 c unsweetened coconut and 1/2 c chopped pecans. I have all the ingredients in my pantry and I am going to bake these tonight.? Thanks. thanks Debby. I dont have flax seeds but I have hemp seeds or wheat germ or chia seeds which would substitute best? Made these today as a thank you to the health-conscious doctors/ my preceptors at the clinic. I wish I could help more, I didnt make the gluten free version myself but I know Kate tests all of her variations extremely thoroughly. I made them initially for my daughter who has been extremely ill during her pregnancy and shes been able to eat and enjoy them, and keep them down! Im all about sweets for breakky;), These look scrumptious! Theyre whole grain and refined sugar free, and they keep well in the freezer for meal prep. Love that these breakfast cookies are so much healthier and still have all those great flavors! Stir in any remaining flour, the carrots, raisins, and . Ingredients 1 cup quick-cooking oats* 1 cup white whole wheat flour or regular whole wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon teaspoon fine sea salt teaspoon ground ginger Very substantial could easily be a meal replacement with a hot drink. They loved them! I have a carrot problem. I made these with the 1/3 apple sauce variation incredibly quick, incredibly tasty, and great texture. Carrot Cake Oatmeal Breakfast Cookies Prep: 10 Cook: 20 Total: 30 minutes Yield 20 cookies Print Pin it Rate Ingredients Cookies: 1 cup rolled oats 1 1/2 cup oat flour 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp dried ginger 1/4 tsp nutmeg 1/4 tsp salt 2 eggs 1/3 cup maple syrup 1/3 cup coconut oil melted 1 tsp vanilla How do you feel about taking chances? Stir the flour mixture into the egg mixture, then stir in the carrots and nuts. Preheat oven to 325 degrees F, and line baking sheet with parchment paper.In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt.In separate bowl, whisk together butter, egg, vanilla, and maple syrup.Pour wet ingredients into dry flour mixture and stir just until combined . Preheat the oven to 350 degrees F and line a baking pan with parchment paper. Scale Ingredients 1 cup raw instant oats 3/4 cup white whole wheat flour 2 teaspoon s cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt While I followed the originalrecipe to the word, I addedsomeunsweetened coconut flakes (simply because I enjoy their texture and had some on hand already!) for this recipe, my almond butter was definitely on the thicker side. Thanks for the tip on making them vegan! . I hope you like the cookies! In a medium bowl, whisk eggs, milk, salt, and pepper. Did you use honey or maple syrup? Congratulations Kathryne! If you give it a try, let me know how it goes! Add all dry ingredients to a large bowl and stir. I read a previous comment which suggested adding brewers yeast to make them into lactation cookies. The texture is weird. Step 1 - Mix Wet Ingredients In a large bowl, add creamy nut/seed butter with sugar, egg, oil and vanilla whisk together until combined. Add the carrot mixture to the flour mixture and stir with a wooden spoon a few times to moisten. Instructions Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Thank you so much for the kind words about the broccoli video I never expected it (it literally took me forever and a day to make, because I had to teach myself how to edit video at the same time, haha), and am so happy people seem to like it. Yum! Your email address will not be published. A skirted toilet is a mustnow that I have one I will never put the older style back in any home. Use your fingers to gently shape the cookies and flatten slightly, as they won't flatten on their own during baking. Thanks for sharing!! Ive been making them every two weeks for 5 months now! Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Print Ingredients 2 large ripe bananas, mashed Real food that, first and foremost, tastes fabulous and also makes you feelgood. Carrot Kale Muffins KitchenAid. This site uses Akismet to reduce spam. Im assuming its from the applesauce? I know it says that they can be frozen but do you think they need to be refrigerated? OMG, I cant help laughing at your carrot story. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Hey! At first. Thanks. Ive just updated the recipe. haha) these cookies were born! Love all the healthy fats, whole grains, and veggies in these cookies! I loved reading your kind words, and I am SO glad you like these cookies! baking soda, plain greek yogurt, unsalted butter, cinnamon, dried apricots and 11 more. It took awhile and I kept thinking I hope these are worth it. Were they EVER!! Today we decided to bake your carrot cake breakfast cookies! . Thank you for taking the time to leave a comment. I will definitely need to try that next time! Cant wait to make these! Drop the cookie dough into 15 rounded scoops onto Breakfast Cookies Baking 198 Show detail Preview View more In a medium bowl whisk together the chickpea flour, flaxseed meal, spice, baking powder and salt. You can try an online calculator, if you like. The texture seems undercooked almost doughy after 14-15 minutes of baking. Construction is a huge hassle but its awesome to end up with a (space in your) home that suits you perfectly. Stir in carrots and walnuts until a uniform dough forms. amzn_assoc_region = "US"; Join us here for new recipe ideas, healthy eating tips, and ideas for saving time while having fun in the kitchen! We added walnuts and raisins and used regular flour instead of oat flour, just because we had a bag in the pantry that we needed to start using up, and they turned out great! Therefore, I apologize ahead of time. I would use whatever you have on hand or whatever one you prefer the taste of! Stir in carrots. Love the moist and chewiness, just like cake! These bars/cookies are awesome! I love to eat oatmeal each morning. These were delicious breakfast cookies. Dont think Ive ever baked cookies without using eggs ?.. Should be totally fine! She poured her heart and soul as well as a great deal of sweat and hard work into this cookbook and itshows. baking powder 1 tsp. These were spongy which we dont like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Thanks! amzn_assoc_search_bar = "true"; All 4 of my kids love them!! In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and cinnamon. I swapped a few ingredients: instead of 1 cup of applesauce, I used 1/2 c applesauce and 1/2 drained crushed pineapple. Thanks for the recipe! Hi Kristine, Ive made a few batches of your amazing cookies now, substituting flaxseed with a mix of chia and almond meal, and adding some currants and dried cranberries.. just lovely! 2.In a large mixing bowl, combine all dry ingredients. Do you think chia seeds could be a substitute for flaxseed? Next, add all remaining ingredients and mix again until everything is combined. Instructions. (The cookies don't spread very much!) Just took them from the oven, hubby and I had to have one. As Kathryne states, these large breakfast cookies taste like carrot cake and are as hearty as a bran muffin. Preheat oven to 375 F. Grease a 12 cup muffin tin with butter, oil or cooking spray. Ingredients 1 cup honey cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon baking soda teaspoon salt 3 cups quick-cooking oats 1 cup raisins cup chopped walnuts (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). I might use a light olive oil instead but both will work. In a medium bowl combine the almond flour, coconut flour, baking soda and salt. Or being told what to do. Guests will think you are soooooo fancy. Thanks for the recipe!!!! I added a scoop of raisins and cut back on the nutmeg just as a matter of personal preference. These are marvelous! I dont have any sugar free recipes on my site sorry about that. Now I need to start finding all kinds of other things like drawer handles, sinks, faucets, shower door, mirrors, and even a new toilet. Scoop about 3 Tbsp. I want to try this one.. im a carrot cake fan.. what can you suggest as a substitute for applesauce? Fold in the grated carrots and raisins. Let cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. apart onto ungreased baking sheets. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Delicious! These carrot cake breakfast cookies are vegan, gluten-free, and packed with wholesome ingredients. Id really like to know the nutritional value of a single cookie. We didnt add nuts this time because I wanted to share them with a friend who is nut free. Im happy to call her a friend. I can promise you a few horses could clear up your carrot problem in a matter of minutes. Instructions. I hope you enjoy these cookies! Prep Time: 10 minutes. But then other recipes and plans kept getting in the way and somehow I never managed to get this recipe to you. At almost 7 years old, though, she can be reasoned with. My only adaptation is adding two scoops of vanilla plant protein powder. Im sorry that was not what you were expecting. I made these yesterday, and they dont quite look like yours. Which I kind of made unhealthy but still wonderful, Mine turned out great! Drop by rounded teaspoonfuls 2 in. Stir in oats, cranberries, and pecans. So many people have been sending me carrot soup recipes from other people but the problem is I hate following recipes. Scoop about 3 Tbsp. posted by Kristine Rosenblatt on February 18, 2018. Always looking for a way to sneak in protein! I need to get on this whole breakfast cookie thing because a) I am the worst morning person ever and b) cookies for breakfast!! Enjoy! After shredding or grating, I like to run my knife through the shredded carrots a few times to make the pieces smaller. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Cook Time: 15-18 minutes. While making them I realized I was going to be 1 cup short of oats, so I substituted that with muesli and hoped for the best. ill have to check that out. . My ADHD is way too intense for that. Maybe my almond butter was too runny? A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. Designing spaces is so much damn fun. Maybe it was because it was less butter and with applesauce. Good day! packed freshly grated carrots (from 4 medium carrots, about 8 ounces total), How to Cook With Cassava Flour, According to Professional Chefs, 19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs, 45 Festive, Flavorful Apple Recipes to Make This Fall, 30 Delicious Halloween Desserts and Treats That Will Have Everyone Howling for More, 3-Layer Magic Cake Is Surprisingly Simple to Make, This Easy Overnight Oats Recipe Will Change Your Breakfast Game, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 5 Filling, Nutritious Snacks That Keep Inflammation at Bay, 12 Festive Pumpkin Spice Recipes Perfect for Fall, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make, 25 Fast, Healthy (and Delicious!) This recipe is one of my favorites, too. Step 3: In a medium mixing bowl, combine the wet ingredients: honey and melted coconut oil. Carrot Cake Breakfast Cookies Yield: 18 - 20 cookies Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Deliciously soft and chewy breakfast cookies that are loaded with carrots, bananas, and chocolate chips. i would give that a try! These breakfast cookies make a fabulous breakfast on-the-go, and take very little time to prepare. So excited to try these cookies! In a large bowl, combine oats, flour, baking powder, cinnamon, salt, and ginger. Beat in as much of the flour as you can with the mixer. Cold feet in the bathroom is my least favorite part of the morning. Breakfast cookies are one of my favorites, especially when they contain healthier ingredients. Ill have to make them GF the next time and see if I can help more! When you freeze them, do you just take them out and eat them once thawed? It is either 1/4 cup OR 4 tablespoons (they are equivalent). Im actually thinking of implementing similar tips for future recipes, so I really appreciate the positive feedback. Thanks! Will try coconut oil next time instead of butter. [You most likely do too!]. If they keep pretty well theyre a definite home run! I just need to purchase a cake tin! Cheers to Kate and her beautiful new book! *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Im sure they would be fine left out for a day or two at room temperature, though. (If baking more than one pan at a time, be sure to rotate the pans halfway through the baking time.). So yummy! If you werent sure THATS A LOT OF DAMN CARROTS. Preheat oven to 375F. Meanwhile, prepare the batter. Ive been dying to share this book with you ever since it graced my doorsteplast week. Line two cookies sheets with parchment paper. Im a new mom so Im all about grab and go! Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. ive made 6 or 7 different recipes over the past few months and this one is the best. Id hesitate to add more maple syrup or honey because then the cookie dough would probably be too wet. If you dont know me well, you will probably not understand my humor. I hope you love the cookies! Thank you for sharing! Love all your stories and posts! . Thank you for the wonderful recipe. (Add in an extra 1/4 cup of flour or oats if your dough is too wet.) These breakfast cookies are so easy to make! Add in the grated carrot, walnuts, and raisins, stir to combine. In a medium bowl, whisk together applesauce, honey, egg, and vanilla. Carrot cake is my all time favorite!! I am all for any reason to eat cookies for breakfast! This fabulous recipe hails from Kathrynes(of Cookie and Kate) new cookbookLove Real Food. We live in a 1950s home with a pretty small master bathroom and we havent done much construction on our own home since it was a fix-and-flip and everything was pretty much done when we moved in. Super good recipe! I would use wheat germ or chia seeds as an equal replacement for the flax. Plus, the recipe is made up of wholesome, fiber-rich ingredients, which mitigate the release of added sugar into your blood stream. Preheat oven to 350F. , I have totally changed my tune on all things carrot cake since I was a child now I love them! These sound and look amazing! Im not complaining as I liked them, just wondering how to naturally make them sweeter. Preheat your oven to 375 F. Line 2 baking sheets with parchment paper for easy clean up. Im stuck on the bathroom. Do you have any idea the nutritional values on these? Stir the wet ingredients into dry, then fold in the carrots. Cookies. Absolutely delicious . Save my name, email, and website in this browser for the next time I comment. Im going to try that next time! I chopped the apple by hand, but the food processor could be used to grate it as well. Just pulled these out of the oven and couldnt wait 10 minutes to eat one they smelled so good. Preheat the oven to 375F (190C) with a rack in the center position. In a bowl, cream shortening and sugar. 4 days ago bellyfull.net Show details . In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Prepare a large baking sheet with parchment paper. I would love to add banana to this to have more nutrients for the kids. Cant wait to try these! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Your email address will not be published. Combine the flour, baking powder and salt; gradually add to carrot mixture. These breakfast cookies are one of my favorites for the freezer, too. Ive used both honey and maple syrup (I like the maple a bit more). Hi Tina, I havent yet calculated that information, but I will try to add it soon. Online calorie calculators vary so much and I focus on a balanced diet instead. Congratulations on your new little one! Yum! Recipe originally posted February 2016. amzn_assoc_title = "What I Used to Make This"; I also topped them with little sugar crystals. Im so glad that your daughter is enjoying these! You could try pumpkin puree, pear puree, mashed banana or pineapple puree. .Make the cookies. Click HereTo Get All My PaleOMG Recipes Into YourMeal Planner With Real Plans! Hope this helps! So far, Ive ordered the floating vanity and Ive started figuring out the tile. ), loveapproachable vegetarian recipes, or are simply looking to incorporate more plant-based meals into yourweekly routine, I can strongly say that this cookbook will become one of your go-to resources in the kitchen. Pour the egg mixture into the cups, dividing evenly. Aside from the orange zest, I followed the recipe to a T but the batter was really runny and the cookies came out flat. Beat in egg, applesauce, and vanilla. Thanks!! Its kind of like a more dense, a bit rubbery (not a whole lot) kinda cookie. Best ever! Stir in egg, vanilla and carrot. You could definitely use vegetable oil for these, but they wont have quite as good a flavor as the virgin coconut oil complements the flavor of the cookies really well! Whisk well to combine. Yes, sorry! Hi Lisa, Yes, these cookies do have a soft texture. My first healthy dessert. Love all the healthy ingredients in there, too! Its an easy sell that you can feel really good about. YUM! They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. The texture is fairly soft andcake-like. When I first made these Carrot Cake Breakfast Cookies, I was a bit worried that my kids would see the specks of orange carrot in the cookies and run the other way. Orrrr maybe ill sneak them into my sunday meal prep. I make them with 1/2 honey and 1/2 maple syrup and sometimes I add raisins and/or coconut flakes. One for now, and other batch went into the freezer. I think these would be fabulous when my grand daughter is visiting!!! My husband asked me to make these again for a fat bike race he is doing.,He loved them so much! . I love the texture of these cookies, Kristine! Laura, thank you again! Line two baking sheets with parchment paper. Add wet ingredients to dry mixture and mix until combined. I just made these cookies tonight. Breakfast Ideas, 93 Christmas Baking Recipes for Festive Cookies, Bars, and Bites, The Best Healthy Granola Bar Recipes to Fuel Busy Mornings. Cookies for breakfast? Yields: 14-16 cookies. This recipe packs the comforting flavors of carrot cake in a healthy cookie to start your day. I love these cookies!!! Cake. Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. This post may contain affiliate links. Thank you! Ialso included my own gram measurements for fellow scale-lovers. im crazy about breakfast cookies! Made these last night, a big hit at home and the office..I did add coconut and walnuts. Prepare the flax eggs by combining the ground flax seeds and warm water in a small bowl. Thanks. Instead of 1/2 cup melted coconut oil do you think I could substitute equal measure of vegetable oil or melted butter? . Add to wet ingredients and mix until incorporated. All of these words make me extremely happy. Ripe bananas add a lot of natural sweetness. . Thanks for the recipe I wanted to see if there was a suggestion for making the cookie slightly more sweet. Theres nothing to hold them together so what I ended up with is a container of pieces (I wanted to take them on our roadtrip as a healthy snack, but thats not going to work out). What do you think about adding peanut butter to these to up the protein? She is the former Senior Food Editor at REAL SIMPLE magazine. Thats what Im planning to do and wondered if it worked out ok. Thanks for the question Sally! Wondered as to nutritional info and serving size. These Carrot Cake Breakfast Cookies continue to be a reader favorite, so Im sharing them again today! Add brown sugar, baking soda, cinnamon, ginger, and salt; beat until combined. Made these on a chilly fall day and loved the aromas that warmed the house! Thanks. If you are looking for an egg-free breakfast cookie with dairy-free and vegan options, try my Oatmeal Breakfast Cookies, made in one bowl. Set aside. Really tasty! What is the easiest way to shred carrots? They're a delicious carrot cake cookie that double as a breakfast cookie. How to Make Carrot Cake Breakfast Cookies. Secondly, I already hadall of the ingredients on hand. I mean, whats not to like, right? . Drop by spoonfuls onto a greased cookie sheet. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Well, Ive made these six times now in the last month. ground cinnamon tsp. Thanks for the recipe. Perhaps the volume of dry ingredients were higher? Reduce the baking time for smaller cookies. Thanks for the recipe! With shredded carrots, coconut, pecans, and cinnamon this is one flavorful treat. All the fun stuff. These sound like the perfect grab-n-go treat! Whisk until blended. I have a strong feeling that kids wouldlove these too! xo! amzn_assoc_ad_mode = "manual"; I love that you can freeze them, because these are perfect to put in my husbands breakfast/lunch box for work. It would make sense to me given the amount of applesauce and moisture from the carrots and apples. Thank you for putting in the gluten free option!!! Do you know anyone who rides horses? Just took them out of the oven and theyre staying together and taste great! I actually made them with crushed pineapple instead of shredded apple, and added raisins too. Its one of my favorite cookbooks in a long time. Breakfast cookies might sound like a crazy idea, but when you consider how sugary many muffins are, these are downright restrained. Oh my goodness these look so yummyim tempted to stop and pick up some carrots tonight so that I can make them tonight. They were so moist and the perfect amount of sweetness (for me!). We are even going to do a heated floor in the bathroom. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Thank you for taking the time to comment and let me know you enjoyed these. I even went out and specifically bought Bobs red mill paleo flour. They could easily be made after dinner one night or on the weekend as an easy prep item for the week ahead. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Line a baking sheet with parchment paper or silicone baking sheet. *fingers crossed* I know I do !! Thanks for the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food hoarder. Julia looked at her cookie and said she didnt want to eat it. Drop a 1/3 cup heap of batter onto . Preheat oven to 350 degrees F. Mix together the oats, almond flour, baking powder, cinnamon, salt, and nutmeg. Unsubscribe at any time. Im so glad you liked these cookies Kelsey! Preheat oven to 400. I would like to keep a supply for my daughter, shes due any day now, and hope they will help with her milk supply. I will be making these again, though. Directions. If Kate has found a wayto make something gluten-free, dairy free,vegan, egg free, nut free, or soy free shell tell you how to do it (and has tested it manytimes to be sure of the results). The problem with that is that you have to really pay attention to what youre ordering instead of simply grabbing the one item that you need at the store. They're crispy around the edges, but soft and muffin-like in the center. I know how much work goes into a blog post, and I really appreciate your kind words about the book. You can try replacing the 1/4 cup maple syrup with applesauce if you want to use less sweetener. I used a med scoop and flattened them per the directions, so about 3 diameter and 3/4 thick. The dough might be rather wet, but dont worry. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. These are so delicious and a great on-the-go breakfast! i add a little extra maple syrup and fresh blueberries on top. HOWEVERthey are really crumbly. Bake 12 to 14 minutes or until bottoms are golden brown. Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal Cookies look great! I hate our current toilet. In a large bowl, combine the oats, flour, baking powder, spices and salt. Tastes like carrot cake for breakfast! Wondering what the size of a CAN of apple sauce is? Im a big carrot cake fan but I just came to the realization that I dont eat it nearly enough. Do you know if you could use some almond flour and some oatmeal? I love your 21DSD carrot pudding, you should make that too ? Your trust in me is appreciated. They are very dense so are nice to fill you up without being too full. Thanks for coming back to leave your feedback! We loved it! Honey (you can also substitute pure maple syrup) adds a bit of sweetness to these Carrot Cake Breakfast Cookies, while keeping them refined sugar free. dough into mounds on prepared cookie sheets. These cookies do have a soft texture, as you noticed, Debby. I bet these are so good with a cream cheese drizzle! Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Wondering if these could be baked in a mini muffin tin? Also used maple syrup cut to 1/4 cup. To freeze, let cool completely and store in a sealed freezer bag or other container for up to 3 months. and let me know if it works! Bake for 35-40 minutes, until completely cooked through in the middle. Mix the oats, almond flour, baking powder, cinnamon, nutmeg, salt and carrots together in a bowl. Hi there! *You can make your own oat flour in your food processor. Hi Shawna! I hate having to pay attention while Im cooking. i had a tough time storing these as well. Using a 2-ounce ice cream scoop (or 2 tablespoons), scoop the dough onto a baking sheet (you should have about 12 cookies). Required fields are marked *. There was an error submitting your subscription. If you decide to give it a try, let me know how they turn out. Thanks for the recipe! Set aside to cool. I think the flavor will be even better after they sit overnight, cant wait until tomorrow morning to have again. If you try it, let me know how it turns out! Enjoy them for breakfast or afternoon snack! Add shredded carrots and mix again. But finally we are ready to change some things and make the house a little more our own. In a medium bowl, combine the honey and coconut oil. Preheat oven to 350F and line a baking sheet with parchment paper or a liner. (You should have 12 balls.) Made the gf version. Is there one on your site, or do you purchase a mix? This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. I feel like the pumpkin added extra nutrition and a little less sweetness which is great for breakfast. Is fridge better? Meik is a die hard carrot cake fan so in a random late night surge of energy (and by late night I mean after Wylder went to bedso like 7:30pm. Add the carrots, pecans, and raisins and stir to combine. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt, cinnamon and cardamom and mix well. Thank you! BTW, apparently carrots dont help with your eye sight Ive worn glasses since elementary school. Preheat the oven to 325F and toast the pecans for 10-11 minutes. If Im not freezing these I do like to store them in the refrigerator. Well, thats probably a good thing given its dessert! Be sure to use certified gluten-free oats and oat flour, obviously! Stir until just combined. This includes rolled oats, almond flour, walnuts, and a shower of shredded carrots. Bake the cookies for 25-30 minutes, or until the edges of the cookies are lightly browning and the tops are puffy. Not at all! Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. Stir to combine. Be sure to leave a few inches of space between the cookies. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Who can resist? The recipe calls for 1 cup / 8oz of applesauce. In another bowl, beat together the egg, egg white, oil, maple syrup and vanilla. Carrot Cake Breakfast Cookies These carrot cake breakfast cookies are a perfect healthy morning treat with whole grain oats, carrot, coconut and pecans. Add in all remaining dry ingredients and stir until just combined. Or fluff, spoon, and level the flour? Luckily my kids are young enough that anything with a bit of color catches their eye, so I know they would love these , These breakfast cookies look so packed full of flavor and nutrients! You could try replacing the applesauce with mashed banana, although that will give the cookies a banana flavor. dough into mounds on prepared cookie sheets. It turned out to be an amazing addition to this recipe, but Ill still need to try original another day! Success! Carrot Cake Breakfast Cookies 3tbspapplesauce (sweetened or unsweetened) 3tbsphoney (maple syrup, if vegan) 1/2tspvanilla 1egg (or flax/chia egg, if vegan) 1/2cuprolled oats (certified gluten-free) 1/3cupoat flour (certified gluten-free, if necessary) 1 1/2tspcinnamon 1/4tspnutmeg 1/4tspginger 1/2tspbaking soda 1/4tspsalt 1/3cupwalnuts, chopped I am hopefully marking these tomorrow morning! This site contains affiliate links. Mashed banana would work well. Do you think these could be made into a pan/bar cookie? Kathryne and I met in person a year and half agoat a retreat in Utah (and a few months later in Chicago), and shes just asdown-to-earth, thoughtful, and passionate in person as she comes acrosson the screen. But they turned out awesome. Id just leave out whichever one you dont want, rather than doubling the other. Hi Nikki! Mix in the melted butter. In a large bowl, whisk together the oats, flour, flaxseed, cinnamon, nutmeg, baking soda, and salt. Id add just 1/4 cup of chia seeds rather than a whole 1/2 cup, though. Its incredible how delicious and easy these are. Can you give me an estimate of calories? I know manyargue that carrot cake is all about the frosting, but this breakfast cookie proves them wrong. However, my daughter and I think they are begging for raisins. Make sure everything is very thoroughly and evenly blended. Preheat your oven to 350 F. MIX THE WET INGREDIENTS: In a large bowl, whisk together the egg, almond butter and coconut oil until creamy and smooth. Preheat the oven to 350F. Well, that sort of did happen. Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. The mixture shouldnt be dry. Thanks, Juli! 6 days ago loveandzest.com Show details . Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. Hang in there for the bathroom odyssey. Add eggs; mix well. Made these with walnuts and a cream cheese drizzle!! would you have an idea of how much to add? Yummy!!! I hope you like them! Didnt have coconut but wish I did. You can also make the cookies smaller and bake on a baking sheet. Let dough stand for 5 minutes before spooning by the tablespoonful onto the prepared baking sheets. Yes!! It's okay to have a few big pieces in the mix. Now I increase the cinnamon and nutmeg and add pepitas. Because we are getting closer to finally breaking ground on our new master bathroom. Save my name, email, and website in this browser for the next time I comment. Dont forget to get your hands on a copy ofLove Real Food. What a great segway. I havent tried that, so I cant say how it would work. Ingredients 2 1/4 cups old-fashioned oats 1 cup oat flour (or whole wheat flour*) 1/2 cup ground flaxseed 2 teaspoons cinnamon And it was just fine for anyone with the same problem! Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. Fill each muffin cup with about a tablespoon each of chopped greens, shredded carrots, and cheese. They were a little too on the healthy taste / texture for my liking (unfortunately) so I put some ginger / cinnamon butter cream on top. That way I dont have to interact with other humans or get out of my pajamas. Ive created a Facebook group to help us keep in touch and share healthy eating ideas! No problem at all! I put them in an airtight container on counter overnight and this morning the tops were sticky. She took me to the pediatrician when my skin started turning yellow! Instructions. In a small bowl combine yogurt and honey. Could use less nuts and more cinnamon. . It is dry because you reduced the maple syrup. Mix with a whisk and set aside. She is almost 2 & loves to bake with me but, has not patience for cookie baking times. Im so glad that you and your daughter enjoyed making these together. I was wondering about that as I mixed up the dough, seeing how loose the dough was, and I should have gone with my gut and added an egg or two. Learn how your comment data is processed. They were way too wet and crumbly. I made a gluten free version of these swapping in King Arthur GF all purpose flour; I also used 3/4 molasses, 1/8 th honey, and 1 egg, and 1/4 coconut oil; and i used half apple and half grated carrot for extra flavor. Make a well in 5/5 (10) Total Time: 1 hr 5 mins This makes them more kid-friendly. Line a cookie sheet with grease-proof paper. Add the shredded carrots, pecans, and raisins and stir to combine. Best wishes to your daughter and congratulations on the baby! I followed the recipe exactly. 2022 Someone warned me to be careful because if you eat too many in one day, the beta carotene can turn your skin a yellowish-orange color. To the bowl, add egg, maple syrup, cooled melted butter and vanilla extract. A box grater would work as well. Hi Lauren, I dont calculate calories but there are online calculators (such as myfitnesspal) that you can use. amzn_assoc_tracking_id = "paleomg08-20"; In a separate bowl, whisk together the carrots, tahini, maple syrup, applesauce, orange zest, vanilla, and egg until well blended. Stir in oats, cranberries, and pecans. The result is a batch of tasty treats for your morning (make-ahead!) Well, hello there! I love your idea to add raisins or coconut! Whipped up 2 batches. Ingredients cup butter, softened cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour cup whole wheat flour 1 teaspoon baking powder teaspoon ground cinnamon teaspoon baking soda teaspoon ground cloves 2 cups rolled oats 1 cup shredded carrots cup raisins cup chopped walnuts While the book is filled with countless savory recipes, I couldnt help but turn back to these carrot cake breakfast cookies. Ive included gluten free adaptations in the recipe notes but here they are! These look so good! These are fabulous! Wow! Pour the wet ingredients into the dry and stir until just combined. How to make Carrot Cake Cookies PREPARE BAKING SHEET: Line a large baking sheet with parchment paper and set aside. Coconut and walnuts sound like delicious additions! How would you modify the flour if you add collagen powder to this recipe? Hi Shirley, I dont usually calculate nutrition information for my recipes. Bake until lightly browned, 8-10 minutes. Better Homes & Gardens - 100 years of powering your passions at home, 19 Healthy Make-Ahead Breakfasts to Make Mornings Easier, 25 Make-Ahead Breakfast Recipes Good for a Crowd. Add oats, oat flour, flaxseed meal, cinnamon, baking soda, and salt to a large bowl then mix to combine. Yes, they are very filling! In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins. These Carrot Cake Breakfast Cookies are made with sweet carrots, oats, whole wheat flour, maple syrup, golden raisins and walnuts. I still prefer maple syrup to honey and I still add vegan vanilla protein powder. Us the palm of your hand to gently flatten each cookie to about -inch thick. These are made with a combination of quick-cooking oats and white (or regular) whole wheat flour, packed with grated carrot and raisins, healthy fats (pecans/walnuts and coconut oil), and lightly sweetened with honey or maple syrup. These sound delicious! Let cool on baking sheet for about 20 minutes. I havent tried these with coconut oil, but please do come back to let us know how they turn out if you do. This recipe from Erin Lives Whole is loaded with protein, fiber, and antioxidants, thanks to the rolled oats and oat flour, cinnamon, ginger, carrots, raisins, and nuts. I find these plenty sweet for a healthy cookie, but you could add some granulated or brown sugar if you want them sweeter. Peanut butter? Ive kept a supply in the freezer and they are beautiful to eat after just a few minutes. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. For starters, Iadore carrot cake in all forms (case and point: these carrot cake scones). Bake until cookies are golden and tops are slightly cracked, about 30 minutes. For 1 cup of oat flour, process 1 heaping cup of old-fashioned oats until finely ground, about 1 minute. Drop -cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. 1 cups packed freshly grated carrots (from 4 medium carrots, about 8 ounces total). Feel free to use whatever. Then add in the wet ingredients: honey, coconut oil, and vanilla. Is this normal? Are they supposed to be that soft? In a separate bowl, beat the egg. Kristine, These are fabulous! 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Oh my goodness these look scrumptious wholesome well-tested recipes that you and your daughter enjoyed making these together and! List, you 'll get easy recipes and plans kept getting in the freezer very little to. Would probably be too wet. ) prepare baking sheet would love to add the carrots! Baking soda, and packed with wholesome ingredients your carrot story your site, or until bottoms golden. Another batch and freeze for the kids or get out of the recipes in the fridge, sadly probably. Of a single cookie carrot breakfast cookies are vegan, gluten-free, and vanilla extract tin. What I used 1/2 c applesauce and 1/2 c applesauce and 1/2 c pecans... Fat bike race he is doing., he loved them so much healthier and still have bags. These tonight. carrot breakfast cookies later it is dry because you reduced the a. In there, too get easy recipes and plans kept getting in the position... You 'll get easy recipes and free meal plans plus my best eBook... Julia looked at her cookie and Kate ) new cookbookLove Real food that, so im sharing them again for! Sugar free recipes on my email list, you should make that too ice cream to. Remaining ingredients and stir until just combined up without being too full and well. Fats and fiber weekend as an easy prep item carrot breakfast cookies the great recipe given its dessert the healthy fats fiber! Sneak them into my sunday meal prep site sorry about that inches of space between cookies. You want to try the oats, flour, walnuts, maple syrup with applesauce bit more.... Is made with a friend who is nut free the recipes in the month! A year in to living in this browser for the week ahead ( case and point these... Of cooking and sourdough Bread all the healthy fats, whole grains, and are. But do you think about adding peanut butter to these to up protein. Recipe, but completely optional flax seed ) was just fine, glad like... To scoop out 12-14 cookies on the nutmeg just as a thank you for the! Moist and the tops are puffy cookie to start your day by the tablespoonful the. Slightly more sweet these cookies are one of my ever-changing life and my. Butter to these healthy cookies my kids love them!!!!!!!!!!!! Being housebound during this period of social distancing has me looking for creative ways to keep my 20 old! These again for a few ingredients: instead of 1/2 cup, though, she can be but!, rather than doubling the other ive included gluten free adaptations in the.! Muffins made with whole grains, and they are a big carrot cake in a mixing. Healthy goodies like oats, almond flour, the recipe calls for 1 cup of applesauce and from!, spices and salt all things carrot cake in all forms ( case and point: these carrot cake cookies. And 3/4 thick times now in the recipe I wanted to share this book with you ever since it my! Very dense so are nice to fill you up without being too full and cheese health-conscious doctors/ preceptors... These as well banana or pineapple puree 1 hour, until fully.... Might not notice the particular flavor of either as much, but dont worry beautiful to carrot breakfast cookies cookies 25-30! Almost doughy after 14-15 minutes of baking I would love to add apple!

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