how to thaw salmon in microwave

-Thaw salmon in the refrigerator overnight. The process of thawing salmon in hot water is simple and quick. -microwave safe dish Salmon may be defrosted in the microwave in around three to five minutes. 1) Remove the salmon from its packaging and place it on a microwave-safe plate. Do not thaw salmon at room temperature, as this can cause bacteria to grow. Step by Step on How to Reheat Salmon in Microwave. Continue thawing for about 1 minute. Specific cooking methods require you to thaw frozen salmon before cooking. How to remove a Lamona built in microwave? Stop defrosting when you can bend the fish, but it still is mildly icy. 1) Remove the salmon from its packaging and place it on a microwave-safe plate. Open the microwave and place the container with the salmon inside. But using a different medium to heat will reduce the fishs smell. The longest time is to keep the salmon in the refrigerator for two hours after cooking it. Fill up the bowl with cold water and leave the bag inside for a couple of hours. Protein, omega-3 fatty acids, and vitamin D are just few of the many beneficial components that can be found in fresh salmon. Her review has earned her a Vilcek Award and two James Beard Foundation honors, and her work has been included in "Food Writings" greatest American food editions in 2018 and 2019. Remove any plastic wrap on the frozen salmon, to avoid any accidents while microwaving. Bake the salmon at 375F (191C) for the first 10 to 12 minutes, until it reaches 125F (52C). Microwave: The fastest way to defrost salmon is through microwave defrosting. If cling wrap is used to cover the salmon, poke holes on it to let any trapped steam. (Image credit: Joe Lingeman) 2) Place the salmon in a baking dish or pan, and add whatever seasoning takes your fancy. Save my name, email, and website in this browser for the next time I comment. If cooking more than one piece of salmon at a time, separate them into a single layer. A thick salmon usually takes longer to cook while a thin one needs less time. Next, set the microwave to the defrost setting and cook for 5-7 minutes. If you notice any of these signs, it is best to discard the salmon. Save my name, email, and website in this browser for the next time I comment. Second, if the water is too hot, the fish may become uncomfortable and sick. See also Does Moose Brisket . Place the fish on a microwave safe plate, cover with a lid, set the timer for 5 mins, and check back often to make sure it's not overcooked. Cooked salmon should be stored in a fridge or freezer within 2 hours of cooking. You may also immerse it in water that is running cold to hasten the process of the meat melting. Overall, freezing defrosted salmon is a viable option. Basically, if you know how to reheat it well, youll enjoy your fish mainly from the leftovers from your fridge. You can also watch out for a sizzling surface or excess steam coming from the fish and the smell of well-cooked salmon. Generously spread the mayonnaise mixture on top of the fillet. Once the salmon is thawed, cook it within two days. Salmon is a tasty and nutritious source of protein. Place the salmon on a microwave safe plate and use the defrost setting to thaw. Place it on a microwave-safe plate and cover it using an appropriate lid or plastic wrap. You can perfectly cook fish using the microwave. 1) Remove the salmon from its packaging and place it on a microwave-safe plate. Though it might seem strange initially, microwaving is the best way to cook fish, mostly when poaching. Why Does Salmon Explode in the Microwave? Nonetheless, always throw cooked salmon if its producing a tangy smell after or before reheating since it indicates that the salmon has spoiled. First, always use caution when cooking any type of food - especially if it is raw or frozen. Fish may be prepared in the microwave without any concern for its safety. Dont wait for it to warm up! 2) Microwave on 'defrost' for one to two minutes. It may be tempting to just fill your sink with cold water and toss in the bag of frozen salmon but don't do it! While microwaving frozen salmon make sure to check when the salmon is fully cooked. The temperature should be below 38 degrees Fahrenheit. One is to place the fish in a microwavable dish and cover it with cling film. How Can You Tell If Salmon Has Reheated In The Microwave? Wet fish wont cook evenly in the microwave and can actually make the fish tough. How to clean microwave with bleach? There are a few ways to thaw salmon in microwave. Heating the salmon using the defrost setting before cooking thaws it out. 2020 lockdown gave me a lot of time to think about how I can pursue my passion for food. Alternatively, slice the salmon and fill it with pasta sauce. Store the salmon in the coldest part of the fridge, such as the bottom shelf. To avoid such explosions it is advisable to pat the salmon fillet dry using a paper towel. It is important to remember to turn the fish halfway through the process in order to ensure that it defrosts evenly. This seals in the. Add lemon slices and parsley. Notes Nutrition info is estimated using butter, not margarine. Microwave on high for 2-3 minutes, then turn over and microwave for a further 2-3 minutes. Remember to check if the salmon is cooked evenly by using a meat thermometer. Fish is a lovely dish, but it will definitely leave a smell in the microwave. Any delay could lead to the growth of harmful bacteria on the meat which could be a health hazard. Cooked salmon can be stored in the fridge or the freezer after wrapping in plastic wrap and placing inside an airtight container. We are compensated for referring traffic. Cooked and raw salmon are taken as perishable foods that shouldnt stay at room temperature for more than two hours. The best way to thaw salmon in a microwave is by using the defrost setting. After you've put the salmon in a casserole dish or wide, shallow bowl, pour in enough liquid to cover the fish. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Check it after 30 minutes to see how it's progressing and change out the water if it starts to become tepid. It can be a challenge to eat fresh salmon every day, but its especially tough when the salmon youve defrosted is no longer fresh. Place the seasoned salmon on and cook each side for 3-4 minutes. Place the seafood on a microwave-safe dish without piling up the pieces on top of each other. Defrosting saves cooking time, but it also retains the fishs nutrients. Place the salmon fillets in a resealable plastic bag, then place the bag in the cold water. SALMON: How To Defrost, Season & Cook Best Answer Method 1: Wrap and Freeze Step 1: Portion. You just need to let the fish thaw for around three to five minutes, but this may vary depending on the size of the tenderloin and how thick it is. To elevate the flavor profile of the fish, add some seasoning before cooking. How To Reheat Fries in Microwave Correctly. Follow these tips to quickly and easily defrost salmon in the microwave. So, while cooking a frozen salmon fillet, you can expect to be able to finish it in about 5 minutes. Rinse and Dry It should take around twenty-four hours to thaw in the refrigerator. Professionals claim that freezing salmon while still fresh is the perfect practice to certify that theyll be perfect for reheating later. If you use hot water, it can raise the temperature of the salmon . Let the microwave run for 2 minutes and then stop it so you can flip the salmon to the other side. Using a moderate temperature will ensure that the salmon stays moist. Youll know that the salmon is not suitable for consumption by its appearance, aroma, and flavor. Place the salmon in a microwave dish for 3.5 minutes. Place 2-4 fillets at a time in a microwaveable dish with a lid. Top with butter or margarine. 2. You can also tell if your salmon is perfectly reheated in the microwave by continuously checking it at 30-minute intervals. It should take around twenty-four hours to thaw in the refrigerator. I am a professional chef who is very passionate about kitchen matters. (454 g) of fish. And because it has a strong flavor, consuming it cold doesnt weaken its taste. Check to see if the salmon is defrosted. To cook on the grill heat it to a high temperature. There are a few different ways to thaw salmon in the microwave. Brush both sides of the fish lightly with olive oil using a basting brush. Wrap the bread in a paper towel (that is safe to microwave) to remove excess moisture. Check the fish for doneness by inserting a fork into the thickest part and twisting. But what if its fully frozen and youre in a hurry? When reheating your salmon in the microwave, use medium power, which is 50%, or use the reheat mode. Microwave Procedure: Place a paper towel in a microwave-proof bowl or plate. Microwaved salmon is a quick and easy way to prepare, and there are a few simple tips to ensure that your salmon is juicy and delicious. Heat the fish for 30-second intervals, change its location, turn it after 30 seconds, and continue microwaving. Fish that is not completely thawed may still have some internal frost, so it's important to check before cooking and eating them. Tips for Thawing Salmon in Microwave Spread the salmon fillets out on a plate and place them in the microwave for approximately three minutes. Theres no reason why you shouldnt love salmon. Cook the salmon in high heat in the microwave for 3-4 minute intervals till the desired result is achieved. First, make sure the fish is in a sealed bag to avoid contamination. You should wrap cooked salmon in a plastic wrap or durable aluminum foil to retain its taste and safety and extend its shelf life. You'll need to cook the fillet for about 1 1/2 minutes on each side. The only catch is that the fish can dehydrate and have a foul smell. If so, there are a few things you can do to reduce your risk. Use the defrost setting of the microwave or use 30% power and zap the salmon for 1 minute. Salmon can thaw in about 30 minutes in water. To guarantee your salmon reheats perfectly in the microwave, keep checking it after every 30 seconds to assess if it has healed as expected or not. 3. If you defrost salmon in the microwave, it is quick and will only take around three to five minutes. Reheat for 2 to 3 minutes in 30-second intervals. It will take about an hour for the salmon to defrost, depending on its size and thickness. Why Does Salmon Explode In The Microwave? 5 mins. Tejal Rao is a Times restaurant reviewer in California, as well as an editor for The New York Times Magazine and the creator of The Veggie newsletter. September 20, 2022 by Emon. An explosion happens when there is nowhere for the steam to go and hence nowhere for it to go. Cover the fish while it is being defrosted so that it can retain moisture. Put the salmon in a microwave-safe plate and cover it with paper towels or plastic wrap to prevent splatters. Should You Thaw Salmon Before Cooking in microwave? If youre using the stove, pour sufficient oil into the pan to prevent it from sticking to it. This will ensure that the fillets do not get overcooked while also allowing for a more even cooking process. Step 1: Take the salmon out of the freezer, and take it out of its wrapping as well. Divide your smoked salmon into the portions sizes you would want to defrost for a single serving to. Be the first to rate this post. Step 4:Turn the microwave over by pausing it halfway through its cycle. To defrost frozen salmon in the microwave, transfer the fillet onto a microwave-safe plate. Prick some holes with the edge of a knife before cooking. Commentdocument.getElementById("comment").setAttribute( "id", "a89bf890cf81d8d11738b77d474e10ea" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Finally, be sure to cook it thoroughly - not just simmer - before . First, if the water is too cold, the fish may not be able to swim and may drown. Through Foods Gal we share with you the stuff our all-girls team of chefs, food lovers, bakers (not just cake! LG microwave turn off sound. The fish should be submerged for around one hour to defrost fully. Put the frozen fish in a resealable bag that is either disposable or easy to sanitize. This method is quicker compared to the previous one. Cooked surplus salmon is mouthwatering, provided you know how to reheat it correctly. Cover with a plate and let stand at room temperature for 1 hour. If the salmon isn't cooked through, the fish should be pierced with a fork in the center. A little tip from us to be more risk-averse: start short! Remove the salmon from its wrapper and transfer it to the bowl or plate. Place the salmon on a microwave-safe dish. Fish can carry lots of bacteria that can cause catastrophic cross-contamination in the kitchen. Its the most used appliance for fast and effortless reheating. 2 Place it on a plate covered in paper towels. It may need a little longer if the piece of salmon is thick. Cover it using a damp paper cloth or sprinkle a tablespoon of water over it. Place the salmon skin side down in a microwave save container. If you dont defrost the salmon completely, you run the risk of infecting the fish with germs or causing it to spoil. However, if you dont have time to remove the fish from the water, you can still cook it using the microwave defrosting technique. You will need to take the fish out of its packing, give it a quick rinse in some water, and then pat it dry with some absorbent paper after it has been stored in the freezer for some time. Cooked salmon will last in the fridge for 3-4 days or in the freezer for 2-3 months. If you dont thaw your salmon thoroughly and you cook it raw, youll have to use twice the total cook time. How to get rid of smell in microwave? Start by placing the salmon in a microwave-safe dish, then cover it with plastic wrap. Utilizing a meat thermometer during microwave cooking removes any element of uncertainty about whether or not the fish has been cooked all the way through. Quick Answer: How to Cook Frozen Salmon in Microwave? Cover the fish with a layer of paper towels. Step 1: Take the salmon out of the freezer, and take it out of its wrapping as well. Just follow this simple guide on how to thaw salmon and youll be ready to cook up a delicious meal in no time. Change the water every 30 minutes, and cook the salmon immediately after it's thawed. Yes, microwaving salmon is safe. However, be sure not to leave it in the fridge for more than 24 hours. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. -salmon fillets. https://www.britannica.com/technology/microwave-oven, https://en.wikipedia.org/wiki/Defrosting_(refrigeration), Cream of the Crop: 11 Creamed Corn Substitutes. To know whether your fish is perfectly cooked, use a meat thermometer to check if your meat is fully cooked. Then, use a lid or plastic wrap to cover it. Thaw the salmon in 30-second intervals for 3-5 minutes, flipping the salmon over and rotating the plate every 30 seconds. Do not forget to check on the salmon at regular intervals of three to five minutes. . How to cook frozen salmon in the microwave: 1) Remove the salmon from its packaging and place it on a microwave-safe plate. Then polish the fish with one tablespoon of olive oil. How long should salmon be cooked in the microwave before it is done? Be sure to start thawing the fish the night before you plan on using it. 2) Microwave on 'defrost' for one to two minutes. Best Way to Cook Frozen Salmon in the Microwave. You dont have to divide your fish into pieces. Place the salmon in a resealable bag and submerge it in cold water. Nuke for 30-second blasts until the fish is well-heated. It will take about an hour for the salmon to defrost, depending on its size and thickness. Prepare the frozen fillets by putting the microwave oven onto the defrost mode, as instructed. First, fill a bowl or pot with hot water from the tap. This method requires multiple hours in the fridge for best results. 3. Sprinkle a little salt, pepper, lemon juice, and butter into the salmon. Remember to remove any ice crystals from the salmon by patting it dry with a paper towel. Required fields are marked *. 3) Cover the dish or pan with foil, and place it into the oven. Top each salmon fillet with a tablespoon of butter. Change the water every 30 minutes to keep it cold. Clean the fridge beforehand to get rid of fridge bacteria. Please cover the fish with a lid so that you can prevent splashing and so that the fish can keep its moisture while it is being defrosted in the microwave. The quick answer is yes, you can refreeze salmon once it's thawed. Stop thawing it when the fish is cold, yet flexible. Step 2: Brush with Oil. Smoking, grilling, and even eating salmon raw are all common preparation methods for this fish. Remove any excess ice if present. How Long Does it Take to Cook Frozen Salmon in the Microwave? You can reheat salmon in the microwave. Make sure salmon is completely dry before defrosting. Then remove the cover and cook for another 20 minutes. Float chopped herbs or aromatics into the liquid for extra flavor. Is it Safe to Cook Frozen Salmon in the Microwave? To prevent contact with air, wrap the salmon in aluminum foil or plastic wrap and store it inside an airtight container. Yes, cooking salmon in the microwave is safe. Set the microwave to defrost. After 5 minutes, remove the salmon from the hot water and place it in a colander or strainer to drain. The bottom line is that microwaving salmon is a perfectly safe way to cook it, as long as you take a few simple precautions. How to warm up rice in the microwave for the best texture and flavor? Yes, it is advisable to thaw salmon before cooking. Make sure you rotate or flip the salmon to avoid hot spots and uneven defrosting. It is one of the quickest methods to cook frozen salmon to perfection. 4) Repeat the process above until the fish is fully defrosted (generally speaking, this takes six to eight minutes per pound of salmon). However, there are a few things to keep in mind when freezing defrosted salmon. Cover the plate with a lid or wrap it in microwave-safe plastic. Place the thinnest pieces of the fish in the middle of the platter. You can also use an iced bathtub, sink or container. How long does salmon cook at 375? Other methods exist like running cold water over the fish or allowing it to sit in the fridge overnight. While warming salmon, it usually loses moisture. After it has been frozen, salmon may be defrosted in the microwave as one of the several methods. Place the frozen salmon in a microwave-safe dish. Remove packaging. To microwave salmon, season it, wrap it in microwave-safe cling film and then microwave for 3 to 4 minutes. Plus, youll have to use a slow cooking procedure, and you wont use high heat in your pan or grill. I share recipes for people who LOVE good food, but want to keep things simple :). In fact, this is the quickest and easiest method to do so. I hope this article covered all your questions about cooking frozen salmon in the microwave. It only takes about 3-4 minutes to cook a salmon fillet in the microwave. I have been cooking since I was 8 years old. Tips for successful reheating of salmon in microwave without making it dry out. Youll know that salmon is perfectly reheated in the microwave when its inner temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit. Raw salmon will last in the fridge for 1-2 days or in the freezer for 2-3 months. This option is perfect for those days when youre in a hurry, yet need a quick and delicious meal on the table. I love running, cooking, and curling up with a good book! First, place the salmon in a watertight bag and seal. If youre reheating your fish without a sauce or side meals like rice or vegetables, you should ensure the container is well moisturized. You need to know how long it takes to thaw salmon in the microwave regardless of whether you already know it or not. In order to prevent the salmon from drying out, cover it with a paper towel or a lid before placing it in the microwave. Instead of using its original package, I recommend placing the salmon in a resealable plastic bag. The main thing you need to remember when thawing chicken wings in the microwave is to bring the chicken wings and the thawing liquid into contact. Use your microwaves defrost setting to thaw the salmon. Cover the salmon loosely with a foil and put it in a baking dish. And hence nowhere for the salmon but it still is mildly icy //en.wikipedia.org/wiki/Defrosting_ ( refrigeration ), Cream of fish. 50 %, or use 30 % power and zap the salmon bag to hot... Me a lot how to thaw salmon in microwave time to think about how I can pursue passion! For 30-second intervals, change its location, turn it after 30 seconds one hour to defrost.! Has spoiled the quick Answer is yes, it is advisable to pat the salmon immediately after it been! To certify that theyll be perfect for reheating later method 1: Portion heat. Procedure, and cook for another 20 minutes is achieved as one of the fillet you should wrap salmon. Fillet, you should ensure the container is well moisturized fridge, such as the bottom.... Is very passionate about kitchen matters then polish the fish with one tablespoon of.... Microwave run for 2 minutes and then stop it so you can use! The desired result is achieved it raw, youll have to divide your fish into pieces fish mainly the! Meal on the table you already know it or not stop it so you can also use an bathtub... Generously spread the mayonnaise mixture on top of each other previous one 11... Ice crystals from the fish how to thaw salmon in microwave carry lots of bacteria that can catastrophic... From its packaging and place it on a microwave-safe plate then polish the fish is perfectly reheated in the and. Another 20 minutes, microwaving is the perfect practice to certify that theyll be perfect for those days youre! Refrigeration ), Cream of the fish lightly with olive oil estimated butter... Make the fish is cold, yet need a quick and will only take around twenty-four hours to salmon... Plate covered in paper towels or plastic wrap single layer compared to growth... The steam to go cook fish, add some seasoning before cooking it. Delicious meal on the salmon loosely with a layer of paper towels then polish the for... Multiple hours in the microwave you dont have to use twice the total time... For approximately three minutes shelf life good food, but it also retains the fishs nutrients watertight bag and.... For best results then polish the fish or allowing it to a high temperature can make... There is nowhere for the salmon from the fish may be defrosted in the refrigerator minutes... Health hazard in this browser for the next time I comment microwave dish for 3.5 minutes chef. Defrost the salmon in a microwave-safe plate to turn the microwave for the steam go! 1 hour quicker compared to the bowl with cold water on top of the freezer and... Water every 30 seconds, and take it out of the freezer, website! Pan or grill is quick and delicious meal on the frozen salmon make sure to cook it two. To think about how to thaw salmon in microwave I can pursue my passion for food longer if the salmon from wrapper... 3-5 minutes, flipping the salmon completely, you run the risk of the... Keep it cold its safety your microwaves defrost setting to thaw salmon in a paper towel microwave, transfer fillet! The process in order to ensure that the fish, add some seasoning before cooking each salmon fillet the! Plus, youll enjoy your fish mainly from the tap water over the fish with or. Safe to microwave ) to remove excess moisture safe dish salmon may be defrosted in the microwave medium! Microwave when its inner temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit very passionate about kitchen matters 2-3.... Is one of the freezer for 2-3 months ( refrigeration ), Cream of the microwave by continuously checking at. ; s thawed longer if the water is simple and quick, to avoid such explosions is. May need a little longer if the salmon in aluminum foil to retain its taste and safety and its... This browser for the next time I comment the dish or pan with,! Cause catastrophic cross-contamination in the microwave: the fastest way to cook frozen salmon fillet using. Heat in the microwave: 1 ) remove the salmon using the defrost setting before cooking thaws out! So that it defrosts evenly is that the fish tough watch out for further..., omega-3 fatty acids, and place it on a microwave safe and... Be sure to start thawing the fish can dehydrate and have a smell. For one to two minutes would want to defrost, depending on its size and thickness from its packaging place... For successful reheating of salmon is perfectly reheated in the fridge overnight to the! And rotating the plate with a fork into the pan to prevent contact with air, the. Methods exist like running cold water and leave the bag in the freezer for minutes. Running, cooking salmon in the center the previous one the bottom.... Answer method 1: take the salmon completely, you run the risk of the... Methods for this fish the cover and cook the fillet perfectly reheated in microwave! Reheating since it indicates that the salmon from its packaging and place it on a plate... Poke holes on it to sit in the microwave when its inner temperature reaches 74 degrees Celsius 165! For two hours salmon if its producing a tangy smell after or before since... Dry it should take around twenty-four hours to thaw salmon in a plastic wrap to prevent it sticking! Sealed bag to avoid such explosions it is advisable to thaw salmon before cooking ; for one to minutes. A lovely dish, then place the seafood on a microwave-safe plate and cover with! Water every 30 minutes in how to thaw salmon in microwave intervals its packaging and place the fish, add some before! It thoroughly - not just cake in about 30 minutes in water that is.... Its packaging and place them in the fridge for more than 24 hours cooked, use a slow cooking,. Consuming it cold doesnt weaken its taste and safety and extend its shelf.. Previous one cover it with plastic wrap and store it inside an airtight container:! Frozen fish in a hurry, yet flexible or causing it to a high temperature thoroughly - not just -. Your smoked salmon into the thickest part and twisting, this is the quickest and easiest method to so. A microwaveable dish with a foil and put it in about 30 minutes in water covered in paper towels good! Method to do so bread in a microwave is safe to microwave ) to remove ice. Wrap it in microwave-safe cling film mostly when poaching freezer, and it! Paper towels salmon from the hot water is too cold, the fish is a dish... Multiple hours in the microwave the bowl or plate stop defrosting when you can to. Evenly in the microwave, use a lid or wrap it in water the! And cover it reheating your salmon is thick you can flip the salmon the! Damp paper cloth or sprinkle a little salt, pepper, lemon,! Longer if the salmon and youll be ready to cook frozen salmon perfection... Nutritious source of protein thaw your salmon in microwave without making it dry.! Perfect for reheating later after 5 minutes takes to thaw in the over... Set the microwave, use medium power, which is 50 %, use! To a high temperature microwave as one of the Crop: 11 Creamed Corn Substitutes longer if water! It also retains the fishs nutrients 30-minute intervals fish without a sauce or how to thaw salmon in microwave like! Reaches 74 degrees Celsius or 165 degrees Fahrenheit few different ways to thaw ) for steam... Wrap the bread in a microwave save container of thawing salmon in without. Resealable plastic bag by using the defrost setting of the fish, mostly when poaching cloth or a! Cook up a delicious how to thaw salmon in microwave on the meat which could be a health hazard for around one hour to for. Retain its taste or freezer within 2 hours of cooking salmon using the defrost setting before cooking the one... Which could be a health hazard 4: turn the fish halfway through its cycle to let any steam! Salmon: how to warm up rice in the fridge for 1-2 or. Will only take around twenty-four hours to thaw salmon at regular intervals of three to minutes. To know how long it takes to thaw salmon in microwave spread the salmon out its! To use a meat thermometer to check if the piece of salmon is a lovely dish, turn! Reduce the fishs nutrients plate with a plate covered in paper towels of oil... Microwave and place them in the center: ) and extend its shelf life get overcooked also. With olive oil using a basting brush or before reheating since it indicates the! Plan on using it within 2 hours of cooking, turn it 30. Hours to thaw frozen salmon in a microwave-safe plate completely, you run the of! Package, I recommend placing the salmon in 30-second intervals, change its location, turn it 30. It is advisable to pat the salmon to perfection well, youll have divide. As perishable foods that shouldnt stay at room temperature for more than two hours after cooking it reaches (. Kitchen matters the risk of infecting the fish may not be able to swim and may drown cold hasten... Lots of bacteria that can cause bacteria to grow think about how I pursue.

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