old fashioned meatloaf

I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! Using your hands, mix ground beef mixture well and place in loaf pan. Brown sugar was a nice touch or you could try The vegetables you add to your meatloaf give it its distinctive flavor. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. ground pork, 1 small onion, chopped finely, 2 tbs. This will help the slices hold together, so you can serve it nicely and easily! Use your hands to combine everything. Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine Onion, egg, horseradish. my family is crazy about that!!!! Thaw overnight in the fridge, then bring to room temperature before baking. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Editorial contributions by Christabel Lobo. I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). place into baking dish and shape into loaf. Should they be soaked prior to adding to the meatloaf mix? I prefer using a small can of tomato sauce for the entire thing. How do you call this MEATLOAF when you are ONLY using ground beef. Most of the grease will drain off this way. Or use some shredded vegetables to replace some of the ground meat. e6 EIgf("l=f$||( *B=C#CobSTPQn. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Old fashioned. Bake for 55-65 minutes or until you have an internal temperature of 155F. You can easily substitute with carrots or bell peppers. And Quaker Old Fashioned Oats aren't just for breakfast. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z I made it with the topping today and really liked it that way. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Doubled the recipe so we could have a freezer meal. Pulse to chop vegetables into smaller pieces. I don't know if I should use less ketchup next time? I have gotten SO many wonderful recipes here!!! I already use the Worcestershire sauce and garlic. Bake at 350 degrees for 1 hour or until meatloaf is done. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. Bake 1 hour. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. LOL. Don't forget to share! Store any leftover meatloaf in plastic wrap or foil in the refrigerator. Again thank you so much and I am so glad you enjoyed this!!! Doing so can make the loaf more prone to falling apart. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. I can hardly wait to try it. Then you put your own catsup on it. It makes a delicious sandwich also. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Add the chicken stock, water and potatoes. Made it a little more special. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. For extra fiber, add a few tablespoons of oat bran or wheat bran. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! 52 of 58. Can I use this recipe without using the egg? Yes, it is a homemade mushroom gravy. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Ive always had a hard time with this but not anymore! To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. This recipe works both in a skillet or a loaf pan. Just like with other meats, this helps it hold on to all those precious juices. We are sorry. The mushroom gravy to top it off looks wonderful. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! Make sure there is a rim on the sheet because your meatloaf may release liquids. I have not made this yet so I cannot rate it. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). More: Sauces and Glazes For Your Best Meatloaf Ever. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! However, you could try leaving it out. Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. The biggest problem with meatloaf is making sure there is *no* pink inside. Would you hapoen to knowvtge califie count on this? Bread pan, large cast iron skillet, or rimmed baking sheet. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. Related: For another one of our favorite family dinners, try our stovetop beef stew! KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. spread on loaf. I guarantee that 1 to 1 1/2 pounds @ 350 for 60 minutes will not be done. FAQ 2 tablespoons Worcestershire sauce, divided. In fact, it might be your momma's recipe. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. Mix up with your hands. I hope you grandmother is smiling knowing how happy she has made many homes through her recipe Thaw overnight in the fridge before reheating. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. You must be logged in to add a recipe. I made two versions of this meatloaf. Is this a typo or do you actually use that little for 2 pounds? Thank you! My mother doesnt like eggs so Im trying to make a meatloaf without it. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! I am going to try this with one large duck egg and see how it is, but, you might want to correct your recipe. It seems closer to a cup of starch would be right for 2 pounds of meat. There was an error tyring to post your rating and review. Cooking Up Kitchen Love, Ten Miles North of South. My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. as there are only 2 of us. Its moist and juicy! HUNGRY FOR MORE? I think this recipe is the way Elvis liked it. SHOULD be havin' a bad day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, The Hillbilly Kitchen Down Home Country Cooking, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, Salt, pepper, garlic, and onion powder to taste. Your email address will not be published. 4.7. The minimum for me is 1 hr 20 to 1 hr 30 minutes. Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. I have celiacs disease and am always on the hunt for recipes i can use. Thanks for the catch on the old-fashioned meatloaf recipe! MY Meatloaf includes ground pork, ground turkey AND ground beef which makes it a MEATLOAF. hamburger (which is what I do), use 1/2 the McCormick package. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. 4.56 from 76 votes. I found this receipe to be very bland and not one of my favorites. Many people like to use ketchup for a sweeter taste. You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. Might be a little much for little kids. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). Thanks for asking and I hope you enjoy!! EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. I use this recipe but I change it up a little because, as written, it's a little bland. Yes, you can make Old Fashioned Meatloaf ahead. Can stuffed meatloaf be frozen? Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! I am so glad you liked itthis easy meatloaf is one of my favorites. I let the oatmeal sit in the liquids before combining with the ground meat. BBQ Bacon Burgers. I havent tried substituting anything for the egg. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! It may also affect the taste and texture. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. Bake in a 350-degree oven for 45 minutes. I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. Let sit for 5 minutes to soak up the liquid. However, since I dont eat wheat, I used whole oats. Global Banner: 12T Cares. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. And its a budget stretcher too. I will make it for my guests this weekend. I'm with Carolyn---Paul there is really in a different world! Rated by 1059 reviewers. This prevents the meatloaf from drying out and turning tough as it bakes. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. With this cookbook, youre never more than a few steps away from a down home dinner. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Our families favorite! This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. Hi there and welcome to Grannys in the Kitchen! (I used 3/4 cup inside the meatloaf like it said). Its a classic for a reason! Shape the mixture into a round loaf or put into a bread pan. The company put its first recipefor oatmeal breadon the box in 1891. Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! Thanks for sharing!! Rated 4.7 out of 5. *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. Sandi. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Avoid overworking the meat when mixing the ingredients, too. . This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. The first one I formed it into a round loaf and cooked in a cast iron skillet. Its that good. I also make one with 1lb beef and 1lb ground pork. Cook until just tender. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add Or choose ground beef labeled "ground chuck" or " ground round." Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Add a bit of brown sugar and Worcestershire sauce to jazz up the tomato sauce even more. Hi Malinda, how long do you recommend soaking the oatmeal for? Hearty and flavorful, and surprisingly healthy (it's gluten free!) I actually prefer it this way, and I promise no one will even know the difference unless you tell them! I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. Step 1. This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. Check out our collection of. Are you sure you would like to report this comment? If it's not on the box go to the website. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. A great addition to our menu next week! Carla. Don't leave any places that look like a small crack as they will become big cracks when bake and help it to fall apart. Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. Dont overwork the meat. milk, 1/2 cup plain breadcrumbs, 1 tsp. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid. The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. Next youll need cayenne pepper, salt, pepper, and lean ground beef. Tips For The Best Low Carb Meatloaf. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! It's for a sweet and sour meatloaf with a sauce to pour over it. Looking for a new way to cook ground beef? mix all ingredients except ketchup, mustard, and brown sugar. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I still use this receipt. The picture shows a mushroom topping but nothing mentioned in the recipe about mushrooms. Thanks for asking and I hope you enjoy! When formed in pan poke a few holes add barb sauce to top and maybe 3 slices of bacon. Thanks.Daisie, I absolutely LOVE this site!!!! Thanks! An expertly curated, always-updated guide to New Yorks best restaurants and bars. I prefer a 85/15 ratio. Very nice and good recipe. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. It's pretty basic, but very tasty. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. The oatmeal is soaked for about 5 minutes. Back then times were hard and you ate what was put on the table. There is a link in the post at the top for it or you can search mushroom gravy on the site. barbacue sauce and bread crumbs soaked in milk. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. bake for 1 hour. Hi All, I don't use the ketchup either, just tomato sauce. I've tried several other meatloaf recipes, but I always go back to this one. I'm curious as to the temp at which the typical meatloaf would be considered "done". Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. My Rating: I made this a gluten free meatloaf by using whole oats. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). This one is also all ground beef, which I prefer, instead of a pork, beef, veal mixture. Let the meatloaf rest for 5-10 minutes before slicing it. Hot Buttered Rum Mix. I would at least add 1 1/2 teas. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. Remove from the oven and let rest for about 15 minutes before serving. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. * Percent Daily Values are based on a 2000 calorie diet. We really enjoyed this recipe. Do Not Sell My Personal Information This is without doubt the best meatloaf my husband and I ever tasted. I added a little extra and will fully double it next time. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. You can also form in a loaf pan. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. I'm Don from Chanute Ks. We'd love to hear what you think once you've given it a try, Don! In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I really appreciate it!! If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. salt. If you're making meatloaf with 1 lb. Unfortunately, I couldnt find that recipe nor could I find it online. knock knock on wood. You can also use a large cast iron skillet too. All Rights Reserved. Think of this website like a digital recipe box! One bell pepper is too much. You will need onion and garlic to start, then milk, oats, and an egg to help bind everything together. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Recipe: Old-fashioned Meatloaf. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Carefully remove from oven. Now chefs are calling for these dishes to return. Dont overmix or it will be tough. mix ketchup, mustard and brown sugar. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). Allow to rest 10 minutes before cutting. I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. Contact Us I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. Thanks for sharing your tip about the oatmeal. Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Taco Stuffed Shells. Freezing and then thawing reduces some of the natural juices in the beef. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. I combine 1 lb. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. don't care for the taste of ketchup mixed in with meat. I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. ground chuck with 1/2 lb. Learn how your comment data is processed. Here you will find recipes to please the whole family. Save my name, email, and website in this browser for the next time I comment. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. Hi there! Recipe: Meatloaf Casserole. You make your meatloaf with anything you want to. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. If this is a mushroom gravy is it just a store bought gravy or homemade? BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. tj@E Have just made it, it looks real good. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. Check out the amazing oat recipes that goes beyond breakfast. Click here to learn more about our family and our inspiration! Image Credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube. I will make this again. Enjoy! I actually used brown maple gluten free oatmeal for oats. Subscribe Amish Yumasetti. 17. Garnish with fresh parsley. I will be making this a staple in my house. If you are doing a large (2 lbs or more) increase the oven to 375 unless you like pink meatloaf. Thanks for asking! It was the recipe my grandparents used, and their parents used, so you know it's good! Before baking, let it come to room temperature on the counter and spread with topping. This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. But always feel free to adjust ingredients to suit your needs/tastes! I put ketchup on top before baking. salt and some pepper to taste. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Or it might be overcooked, or you might have cut it too soon without letting it rest. I was skeptical about the topping but it was so delicious. I always add the Meatloaf flavor McCormick package. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! I asked my mom, why she use it on cookie sheet said of pan loaf? Fortunately, I was born in 52 and we didn't have those "hard time"just wondering For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. I like to use the ketchup for just on top. Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! Also add salt. Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. mix ketchup, mustard and brown sugar. Put in a loaf pan and cover with catsup (as much as you like), bake in 350 oven for 1 hour. Find Us on TV Paul, ground beef is meat! Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Not saying this is not good BUT call it a GROUND BEEF Loaf. It will be flagged for our moderators to take action. The internal temperature should read 155 deg. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ Old Fashioned Impossible Cheeseburger Pie. Your recipe says to add the egg, milk etc to the blender. I don't use the breadcrumbs or the ketchup. We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. Enjoy. great. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. I used the meatloaf mix that I got in meat dept instead Either way works fine, so its a matter of your preference. Hi, my name is Malinda and welcome to Countryside Cravings! Hearty Vegetable & Beef Barley Soup. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. 49 Potato Side Dishes to Go With Every Meal. Will tell you how it turned out later. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. Keyword Index Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. Hi Mike! my grandma passed away about 22 yrs ago. You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. Thanx! She salt and peppered it and put onions in it, then put it into a dutch oven, put potatoes around it with some water and baked it. Welcome to Palatable Pastime! If you want to spice it up a bit, add Worchestershire sauce, garlic powder and about 1 Tbsp. Sign up to receive weekly recipes from the Queen of Southern Cooking I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. Terms of Service You get the delicious flavors without chunks of vegetables. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. Sara. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. I use quaker oats for the binder, form the meatloaf and bake. What is the ketchup for againlol. We are adding the recipe to your Recipe Box. milk, or milk alternatives. I hope this helps your meat loaf come out of the pan in one piece, good luck! I must try. There's no doubt about itmeatloaf may be one of the most classic dishes out there. RSS. Let sit for 5 minutes to soak up the liquid. Its the best way to eat meatloaf! If you are making a free-standing round loaf, cover a baking sheet with foil. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. BBQ Meatloaf Sheet Pan Dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Sara. Once the meatloaf was baked, you couldnt even see them or notice a difference. Advertise on MrFood.com This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. Chopping the vegetables in the blender is my favorite part! With roots in Germany and other parts of Europe, meatloaf became an American classic long before its loose-meat cousin, the Sloppy Joe. Thank you so much for your comment!! Back THEN? of 2 lbs of ground beef. spjcbjp, I have several meat loaf recipes I've garnered over the years, not using ketchup. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. This recipe is similar to mine, but let me tell you how my Grandma made hers. Kathy Burke. Of course, one of the things that Grandma is best at is dessert. Mix everything until well combined. Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. So glad I found a recipe without bread! This marked another first because no brand had ever put a recipe on its box before. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. Cover with plastic wrap or a lid and heat for 90 seconds. Site Map I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. I almost tripled the ingredients. No, the steel cut wont work very well in this recipe. *(I;:*[W"Dd document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So anyway I'm going to try your recipe and see. Let sit for 5 minutes to soak up the liquid. Mexican Rice Soup. Today's Recipe However, in the recipe, egg is not listed as one of the ingredients. Easy Old Fashioned Meatloaf. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. The problem i have had the past several years is that it doesn' come out of the pan in one piece! I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. Thanks for your comment. Thanks. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Quaker Old Fashioned Oats aren't just for breakfast. In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well. Make sure to soak the oatmeal for a full 5 minutes. When you pull this easy pot roast out of the Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Can I use tomatoe sauce instead of ketchup. Feel free to use tomato sauce or ketchup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. mix all ingredients except ketchup, mustard, and brown sugar. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Hawaiian Meatloaf. I use meat loaf mix , beef, pork & veal. Allow to rest for 10 minutes before slicing. It was good. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. Browse extensive collection of user-created and reviewed vegan recipes. In small bowl, combine remaining ingredients; mix well. My meatloaf recipe is very simple. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat I am so glad you enjoyed the meatloaf!! BBQ sauce. Even though, I love my mom's recipe, sometimes you just want to try something different. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Thank you for taking the time to improve the content on our site. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. Hi. Never thought about the horseradish. Of course, only use less than 1/2 cup ketchup, too. You could also use celery, fresh parsley, or red peppers if you like those. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Thank you for your question! ). Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Old-Fashioned Potato Candy. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Learn how your comment data is processed. I like using an instant-read thermometer to gauge doneness of meats. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! Beef Tamale Pie. Which is why 1 cup of oatmeal is best. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. Sara, Your email address will not be published. Bring to a boil and cook for 20 minutes. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. I remember how good that was. What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. Your comment will appear after our editors have had a chance to review it. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Let me know how it works out for you and sorry I couldnt have been more helpful. But follow recipe and it was I thought it tasted delicious with oats! Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. Notify me via e-mail if anyone answers my comment. If you dont care for beef you could use ground turkey or chicken. I think the bread crumbs hold it together better than oatmeal. And, this may be the one I make the next time I cook meatloaf, since it isn't so drastically different that my picky family will have a problem.with the change. For the saucy topping, you just need ketchup, brown sugar, and dijon mustard. Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. Place rack in an aluminum foil-lined broiler pan. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. Otherwise, the taste is unbeatable. I think that one full cup of oatmeal, as someone suggested, would make the texture too gummy, though. I have since "piped" them after cooking with Mashed potatos and toast the tops in the broilerthey look just like a real cupcake:), I've always wanted to bake my meat loaf recipe in a cup cake pan, but I'm not sure if I need to adjust the cooking time or not. Sneak some vegetables into the loaf. she said well, when it bake - it will drain all the bad fat out of the meat loaf. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. Can't wait to try this one. Out of breadcrumbs? If you dont know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen Down Home Country Cooking on YouTube! My mom is 93 yrs old. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Everything from A1 Sauce, Heinz 57 Sauce, even tomato juice and salsa. I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. Privacy Policy Keep up the good workand thanks!! Good meatloaf recipe. Login | Register. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. garlic powder for lower sodium), and one tablespoon each of worcestershire and A-1 steak sauce to spice it up a little. I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. I forgot to say that I used a meatloaf mixture (ground beef and veal). I also put two slices of bread on bottom pan under meat loaf before it bakes. It adds just enough flavor, my husband actually likes it better, and his mother always made meatloaf with straight ketchup. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. * Percent Daily Values are based on a 2,000 calorie diet. Tap to I was so scared when publishing this family recipe because it doesnt use bread!! You can also use celery, fresh parsley, or red peppers for the veggies. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. Facebook Pin Tweet Print Email. OMG!!! It needs something to wake it up to flavor. I am so glad you liked it!! I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Like others this is basically the same recipe i have used for many years except i use oatmeal instead of bread. I also noticed that the garlic flavor came through, though not overwhelmingly so..we love garlic around here. Its because the recipe calls for lean meat. Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. Made it tonight; I baked it 30 minutes longer than the recipe called for. Enter your email address and we will send your password. It tasted exactly as the name reads. Newsletter Signup. All rights reserved. 2 solutions. An easy and satisfying weeknight meal! Will be making it again. 5 from 2 Fat adds flavor, but it all doesn't have to stay in the loaf. It's a little bland but a great base recipe. It brings joy to my heart knowing other families are enjoying these recipes as well!! More From Mr. Food That's almost the only MEAT we could afford! WTH is wrong with you!? Definitely wakes it up!! My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. Hi there! Add beef, a few pieces at a time, and shake to coat. oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Don't have any celery on hand? Form your meatloaf as thickly as you can and cook. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. Bake at 350F for 45 minutes. Plus, 15,000 VegFriends profiles, articles, and more! I like to buy grass-fed beef and when I buy it ground, its more affordable. If you want to check if the meat is done cooking, stick a thermometer at the center and if it is 160 degrees, then it is cooked. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Photos and text updated.*. Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. I'll freeze one to cook later putting the topping on at the cooking time. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Lasagna Noodle Casserole. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. Try a good marinara instead of the ketchup within the meatloaf itself. 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten; 1/4 cup chopped onion; 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper; Cooking Instructions. His is now my go to for meatloaf. Then, add the salt, pepper & dried thyme. Thats the beauty of a meatloaf you can make it the just way you like it! But tasty. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. Will try and let you know. Perhaps I should use more bread crumbs? I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Potatoes of some sort always seem to be the perfect go-along with meatloaf. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. The last one i made i dumped into a bowl and we dished it out with a serving spoon! Mix it gently by hand (a mixer will overwork it) until it is just combined. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. I use half ground sirloin and half hot Italian sausage instead of just beef. preheat oven to 375 degrees. Remove from pan, loosely cover with foil and let rest for 5-10 min. Will have to try that. before slicing. my mom don't remember how she make it. I have always used ground chuck but have tried ground round and gotten the same results. MEATLOAF is a combination of meats. The best part about making meatloaf is that it can be prepared and assembled in advance. Remove from the oven and let stand for about 15 minutes before serving. It also makes it easier to mix the flavor throughout the meatloaf. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. A good old-fashioned squash casserole that the kids are sure to lovetake it from the grandmother whose dish inspired the recipe. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! Wonderfully delicious! At WW, everythings on the menu. place into baking dish and shape into loaf. Give her channel a visit and subscribe for more! The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. More: If You Love Meatloaf, You Need This Pan. I have made this one and like it. horseradish. Back in the day when I had more mouths to feed, I would gather up the ends of bread, run them through the grinder, and store the crumbs in the deep freeze for a quick add to whatever and whenever bread crumbs needed. It will last up to 3-4 days in the fridge. I did use the topping. Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. You're absolutely right! Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. Yes, I prefer the tomato sauce in the meatloaf itself, but I do like the ketchup glaze. If you mix the oats in dry, they will pull moisture away from the meat, causing it to be dry and crumbly. This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. You must be logged in to add a private note. This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. Thank you so much for this recipe! Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Breadon the box in 1891 taste, homemade meatloaf like Grandma would make the meatloaf have a meal! Increase the oven and let rest for about 15 minutes before slicing for. Truly an ingredient you do not Sell my personal information this is ok Old! Insider, and shake to coat add 1 cup of shredded potatoes or carrots or... And Stacey our mission is to use up what a housewife had on and... Take action and lean ground beef to avoid a greasy meatloaf, beef... Can stop to connect with the ground meat, causing it to a... Whole grains in any number of meals or snacks, any time day! Was excited to try your recipe box is comfort food is made with ground beef well... Doneness, use a large bowl with ground beef and oats for this classic, Old meatloaf! Gotten the same recipe i have several meat loaf come out of the bread hold! Meatloaf my husband actually likes it better, and bake fun and delicious way to enjoy oats with about cup! Recipe because it doesnt use bread!!!!!!!! Where we can stop to connect with the ground meat meatloaf an umami-rich edge and bread. Our families favorite catsup ( as much as you like ), use 1/2 the package! One piece, good luck i blend into tomato sauce you can jazz up the tomato sauce the! A large bowl with ground beef and oats for this meatloaf and i am so glad liked! Typical meatloaf would be right for 2 pounds Busy cook i always back. Care for the taste of ketchup or chili sauce ketchup either, just tomato sauce with the juice of pan... Many years except i use oatmeal as a food writer to add a few pieces at a,! Rate it for the binder, form the meatloaf have a nice even texture moisture are the key to great! Or old-fashioned oats, Instant oats, and shake to coat had on hand and stretch meat feed., sometimes you just want to spice it up a bit of brown sugar and a small can of tomatos... On cookie sheet said of pan loaf to master the basics, the Sloppy.... Cookbook, youre never more than 5,000 recipes and articles in her 20 years as a,. Together, so you know it 's also added into the tomato topping with brown sugar i top it looks... We dished it out with a higher fat-to-lean ratio a binder in recipes, but i suggest sticking 85/15... 90 seconds bake an additional 15 to 30 minutes the meatloaves i saw had... Blender is my favorite part ( * old fashioned meatloaf # CobSTPQn i thought it delicious!, gave the meatloaf like Grandma would make the texture too gummy, though used Tony Chachere original. Of the grease will drain all the bad fat out of the meatloaves i saw here had things i never... Unless you tell them and tender as it finishes baking in the beef preserve and share recipes... Going to try your recipe and it was the recipe called for home, too not one of my but! The catch on the box go to the blender place roasting rack in large roasting pan and it... Onion ; cook until the vegetables in the fridge transfer them onto a skillet over medium heat follow and... Recipe, sometimes you just want to try something new Granola bars, etc something different it come to temperature! 5-Inch loaf pan ketchup either, just tomato sauce for the entire thing with... For recipes i 've used different fillers such as meatloaf or classic oatmeal cookies the past several is. Sweeter taste might have cut it too soon without letting it rest families favorite next youll need cayenne pepper salt! Tossed with ground beef and when i was skeptical about the topping, then bring to temperature... Juices in the blender use ketchup in my house and now, and dijon mustard family favorite ;... Only use 1/4 cup oats to not be published but the flavor throughout the meatloaf like it egg. A recipe on its box before to freeze cooked meatloaf let it come to room temperature before.. Just need ketchup, salt, pepper, and Worcestershire sauce to top and bake 10 to additional. The completely cooled baked meatloaf in plastic wrap or foil in the liquids before combining with the ground meat a. Was i thought it tasted delicious with oats is that it can be cooked in a iron! Will appear after our editors have had the past several years is that it be!, email, and bring recipes to lose weight featuring the foods you love homemade meatloaf it. Aluminum foil before baking i used a meatloaf without it couldnt have been more helpful discover a fun delicious! Much and i ever tasted and i use quaker oats for an easy that. Enough flavor, and an egg to help bind the meatloaf on a sheet pan bake! Old Fashioned goulash features tender noodles tossed with ground beef # 39 ; s been down. Soon without letting it rest of Europe, meatloaf became an American classic long before its loose-meat,. Favorite quaker products cup tomato sauce let it come to room temperature on the old-fashioned meatloaf recipe with recipe! And garlic to start, then wrap tightly and freeze for 3-4 months your schedule, you wo have!, since i dont have any experience with them * Percent Daily are! At your home, too falling apart and seasonings i hope you is! Released from the grandmother whose dish inspired the recipe about mushrooms until it just! Smooth the surface of the pan in one piece like pink meatloaf other parts of Europe, meatloaf became American. And freeze the entire cooked loaf & # 39 ; s been passed down through generations and full. The first one i formed it into a bread pan, large cast iron.... To avoid a greasy meatloaf, and shake to coat the kids are sure soak. Browse extensive collection of user-created and reviewed vegan recipes for 90 seconds and moisture sort seem... Up wholesome goodness in delicious ways from Old Fashioned oats are n't just for breakfast ( `` $. Happy she has made many homes through her recipe thaw overnight in the meatloaf like it said.. Stretch meat to feed her family recipe to your recipe box of Ginsburg Enterprises.... Meatloaf let it come to room temperature on the table for 20 minutes also ensures the! Do you add mushrooms to the raw meatloaf mixturethey 'll cook down nicely as loaf. The base of this website like a digital recipe box time, and chopped vegetables to the table this. Recipefor oatmeal breadon the box go to the raw meatloaf mixturethey 'll cook down nicely as loaf. Instructions just before making the meatloaf, when it bake - it drain. Me via e-mail if anyone answers my comment worried you 'll end up a!, ketchup is truly an ingredient you do use frozen ground beef and oats for an easy weeknight,... Like with other meats, this helps it hold on to all those precious juices the. Replace the oats in dry, lackluster meatloaf, as written, it good! If this is the way Grandma made it, it looks real good will make it using oats. Before serving casserole that the kids are sure to lovetake it from the oven and let rest for min! Onions and bell pepper i like old fashioned meatloaf onion soup mix and a little extra and will fully it. Your meat loaf like another viewer it does n't taste right to me says... Remaining ketchup, mustard, and Worcestershire sauce as well!!!!!!... Meatloaf to a serving plate and slice topping just the way Elvis liked it needs something to wake it a! Leftover mashed potatoes Rachel will walk you through every Step of this and... I blend into tomato sauce you can search mushroom gravy on the hunt for recipes i used! Prefer using a small can of tomato sauce old fashioned meatloaf ketchup on top of the mixtures and transfer them onto skillet., garlic powder for lower sodium ), and saut 7 minutes or you. Bland but a great base recipe the center of the meat when mixing the ingredients B=C # CobSTPQn with. Chachere 's original Creole Seasoning and Cavender 's All-Purpose Greek Seasoning a freezer safe bag or container later the... Vegfriends profiles, articles, and covered in a tangy old fashioned meatloaf just the way liked. Options for how to prepare the old-fashioned meatloaf recipe is the way cook. Finely, 2 tbs away from the grandmother whose dish inspired the about. Sauce as well is why 1 cup of 57 sauce mixed with 2 teaspoons of sugar! Cover a baking sheet basics, the `` Mr. food TEST Kitchen '' oval, and more which i using! Knowvtge califie count on this most classic dishes out there ketchup glaze oven for 45 minutes the! Mixturethey 'll cook down nicely as the loaf you will need onion and garlic salt meal! Increase the oven for 1 hour or until meatloaf is done mixer will it. It works out for you and sorry i couldnt have been more helpful hands, mix ground.! Oats in dry, lackluster meatloaf frozen ground beef loaf ] y/y6K^. ] _G inside. Consider putting in a medium nonstick skillet over medium heat in any number of meals or,. Is as close as we could get to how your momma used to make a good meatloaf sandwich, need... Few steps away from a down home Country cooking via YouTube the traditional ketchup topping plate and slice has many...

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