tasty smash burger recipe

It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. You can put as many as can fit! *You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. Using a handle or something else to press down on the spatula gives you better leverage to properly smash the burger. Butter the buns and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. American Cheese or any slice of cheese you prefer. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! The outside gets extra brown but the inside retains all the juices and flavor. Add the remaining 2 tablespoons of butter, and once it's melting and sizzling, place one of the cold burger patties on the skillet,. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. They are worth the extra step and turn out amazing. If you only have one spatula, wrap your other hand in an old dish towel for protection, and use it to press down on the spatula with both hands. These are a couple of our favorites and everyone loves when we serve these. Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this, then definitely drop me a comment and a rating below. The full printable recipe, with amounts and specific details, can be found at the bottom of the page. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! You may even notice holes in the meat start to turn brown. If you have photos, tag me @lovefromtheoven onInstagramandPinterest. Life is too short to be bickering over what cheese to use. Combine mustard and mayonnaise together. Jul 19, 2020 - Tasty and easy to make, smash burgers are a no brainer. What makes a smashed burger special is how the way you cook it impacts the flavor and texture of the patty. Place them in the refrigerator until you are ready to cook them. Your email address will not be published. Please read above recipe post for tips, ingredient discussion and substitutions, as well as advice for the best possible results. Remember that the balls will spread out when you smash them, so aim to form fairly small balls (eg: golfball size) on your first attempt. Youll know the patties are ready to flip when the juices begin pooling on top. Just work quickly because the meat cooks fast. Joe Sasto's Cheesy Italian Buns: https://www.youtube.com/watch?v=C7ESf. The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. if you have a decent spatula, Ill show you how to use it to properly smash your burgers. 1 cup Ketchup. How to Reheat: Add the burgers to a cookie sheet tray lined with parchment paper and heat in the oven at 350 for 4 to 6 minutes or until warm. If you dont have a cast iron skillet, a regular frying pan works just fine. Avoid tightly squishing them as the only time you want to apply pressure is when you smash them onto the hotplate. A firm spatula or meat press is great for the smashing aspect of this recipe, and of course a large cast iron skillet to really sear that ground beef. The meat will cook lightning-fast, so have your bread rolls and any toppings ready to go before you start. Amount is based on available nutrient data. Regular buns work just fine but you could use potato buns or brioche buns as well if youre feeling fancy! Next, add a small amount of oil to a cast-iron skillet or griddle over medium to medium-high heat and add a meatball and immediately press smash it down until it is about a to a thick. You will be pleasantly surprised how easy they are to make. Use your spatula and push down under the patty and forcefully scrape it off of your pan. Then move those patties to a separate platter and continue this process until all the patties have been prepared. While most people associate this with the Smash Burger restaurant, it originated in Ashland, Kentucky, at the Dairy Cherry Burger Shop by a man named Bill Cullerton. The parchment paper keeps the meat from sticking to the spatula. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. Next, you may choose to toast the burger buns. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Start by taking your ground beef and loosely form balls. If you crowd the patties the burgers will start to steam instead of grill. Make it your Own Thin burger patties mean more room for your favorite toppings! Soggy buns suck. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. Use medium high heat (approximately 400 degrees F). Now you're ready to assemble the burger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store covered in refrigerator for 5 days. Every time you poke or press down on the meat, youll loose important juices that give the burger flavor. Some people feel that American cheese is the only real option when making a smashed burger. In the below example I used cheddar because American cheese isnt easy to find in Australia. Recipe at https://bit.ly/3wMDnEA Heat a griddle or large cast-iron skillet over medium-high heat until hot. To prevent your burger buns from absorbing the juice from the meat, lightly toast it before you start cooking. So dont forget to season it for extra flavor! Place burgers on the buns and add optional garnishes to the top of each patty. Form meat into 8 loosely-packed balls, 2 ounces each. Flip it over and do not press down on it. Except for cinnamon. You can, but the results are really best in a cast iron skillet. Move each stack to a bun and serve with your favorite toppings. Cheese Slices: A slice of american cheese is usually my go to, but cheddar or swiss are good options too. You want to completely remove all of the crust from the pan, so really make sure you cleanly separate the meat from the pan. 2. Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Lightly add some oil and heat the pan/hotplate to a high temperature (if you see your oil start to smoke, its definitely hot enough) and add the first ball. Using your hands, mix until evenly combined. Flip the burgers, add cheese and cook for an additional 3 minutes until the cheese melts into the burger. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Add a slice of cheese to every patty as you remove the burgers from the grill so the cheese melts over the hot burgers. We used 80/20 blend of ground beef and it turned out delicious. In addition to the patty, the bun matters. You want to try and handle the meat as little as possible. Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. Keep in mind that the above animation doesnt show me seasoning the meat after smashing it or before adding the cheese. 1/4 cup Yellow Mustard. Cook patties until browned and crispy on one side, about 3 minutes. Sprinkle the beef with . Smoked Pulled Pork Shoulder Recipe (Pork Butt). Form the meat into 4 large meatballs (about 4 oz each). Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Both worked extremely well as the thick metal does an excellent job at retaining heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lean ground beef or ground chuck is best for smashburgers. Yes, you can cook these burgers using a cast iron skillet. Give this recipe a try for a really delicious burger. Save my name, email, and website in this browser for the next time I comment. In the below example I keep it simple using tomato, lettuce and burger sauce but you should use whatever toppings you prefer. They never disappoint and always have such a tender and juicy inside. If you crowd the patties the burgers will start to steam instead of grill. Divide the beef into 8 balls that are approximately 3 oz each. The texture of the burger is amazing cooked this way. This is an easy alternative to the grill if the weather does not permit. The first time you do this, youll see why I said that a smashed burger press is unnecessary. Then the smash burgers are ready to enjoy! Once the butter starts to sizzle, add balls of ground beef, cooking them in batches depending on the size of your skillet. Preheat an outdoor grill for high heat and lightly oil the grate. A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. If you are looking for some delicious new beef recipes, then check out my Birria Tacos or Chicken Fried Steak. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties . Then top the melted butter with the chopped onions. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. It doesnt need to be smashed again on the other side. You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. Tomatoes - Select meaty and large-sized tomatoes for burgers and cut them into rings Red onion - thinly sliced into rings How to Make Smash Burgers Prepare Patties - Divide 1 1/2 lbs of ground beef into 8 equal portions (3 oz each), cover, and refrigerate until ready to cook. Lets discuss the steps youll take to make the best smash burgers. Preheat the griddle. 1/4 cup Chopped Sweet Pickles. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. If you let the meat cook undisturbed, youll end up with a juicier and better burger. And dont forget that slice of melted cheese on top! After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. Because the patty is thin, it also cooks lightning fast. Pour the olive oil into the hot pan. You can freeze these if they do not yet have cheese covered for up to 3 months. The outside is browned to perfection while keeping the inside so juicy. Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. Other people see American cheese as the worst thing you could put on a burger. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! This method helps create a Maillard Reaction, which occurs when the protein reacts with high heat. While the traditional diner-style burger is often incredibly basic in toppings, put whatever you want in your burger. Smash small balls of ground beef along with sliced onions on a super hot griddle for a burger like no other. The beauty of a smash burger is its simplicity. Recipes and Guides for Men Wanting to Cook. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. A griddle or Blackstone works as well. Here are some basic tips to keep in mind to get better results when making smashed burgers. Simply shift the spatula over and press down as shown below: You should end up with a completely flat and spread out patty. If you want to skip my discussion, tips, information and answers to frequently asked questions, just scroll to the bottom of this post for the printable recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place 1 ground beef ball on the griddle and flatten with a spatula and a can (apply pressure on the former using the latter.) If you dont have a cast-iron pan, find out in this guide why you might want to get one in addition to any non-stick pans you have. Tasty 21M subscribers This Memorial Day, have your own smash burgers at home with a little help from Joe Sasto. By smashing the meat into a thin patty, it creates more surface area to come in direct contact with the hotplate. To All the Moms who Struggle with Dinnertime. Optional Toppings: Sliced red onion, sliced tomatoes, lettuce, dill pickles, burger sauce, kosher salt, your favorite cheese slice, etc. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. It should be no surprise that the above bun added a lot of flavor to the burger. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. The faster the burger cooks, the faster they can be served. Make the smash burgers: Reduce the oven temperature to 375F (190C). The burgers cook ridiculously fast, so have everything prepared and ready to go before you place the first burger in the pan, Only press down on the burgers once at the very beginning avoid touching it at all to retain as much juice as possible, Be firm when flipping the burger over. They are incredibly simple and always a crowd pleaser. Ive made a couple different recipes and this isnt anything difficult but I liked the seasonings. This smash burger recipe makes eight patties for four double smash burgers. Together we are going to cook real food for real families. Place the beef on the Cinder, smash firmly against the grill using a spatula or Cinder lid, season with salt and pepper and cook for 5 minutes. Ina Beef Stew. Fun Take on a Classic Dont get bored making your same old burger recipe this summer, switch it up and have some fun with homemade smash burgers. It is all around a wonderful meal with lots of flavor packed into the burger patties. This is one of the best comfort foods cooked at the same time in the pressure cooker. Just make sure it gets hot enough, and not to crowd the pan. Get the patty as flat and thin as you can. The patty is beefy and tasty, the bun is perfectly toasted, the sauce gives you all your favorite toppings at once. The thin patties are browned to perfection but flavorful and juicy on the inside. It is then smashed into a patty with a burger press or spatula as it is placed on the grill. Use the easy-to-follow instructions and images to make this delicious smash burger recipe: Prepare the tomatoes, pickles, lettuce, and onions, and set them aside. Add 2 beef balls. *When preparing the balls with the beef, do not pack them together. Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil. Top each pattie with a slice of American cheese and cook until the . These grill up very fast because of the high heat, so make sure you have everything ready to go! The closest burger was placed down first, so you can see that it is slightly ahead of the other two. You can cook all of the hamburgers at the same time if your griddle will fit them all. Here are some other delicious side dishes with smashburgers. (-) Information is not currently available for this nutrient. Don't complicate and overshadow its beauty with a ton of . A smashed burger is a diner-style burger that uses a thin patty. See video. Add a slice of cheese to every patty as you remove the burgers from the grill so the cheese melts over the hot burgers. Melt 1 tablespoon of butter on a griddle over medium heat. Even slight toasting can make a big difference, so if youve only ever made burgers using fresh and untoasted buns, try slightly toasting the insides to see how it changes your results. Nutrition information is estimated as a courtesy. Butter the hamburger buns. -Cheese: Cheddar, American, Swiss, and pepper Jack are all delicious options. Form loose 1/4 lb balls of ground beef. Without any fat, you miss out on a lot of the flavor and the burger doesnt cook as good as it would with fat. The only time you should press down on the meat while it is cooking is at the very start when you first smash it. Place a cast iron skillet on the stove over medium-high heat. You may start to see red juice build up on top of the patty. This helps the meat stick together better before it goes on the hot grill. To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. A 160 degree internal temperature is usually a good indicator the burger patties are done. You want to try and handle the meat as little as possible. Depending on how oily your patty ends up, you can either transfer it directly to your prepared buns or set it on a paper towel for 10 seconds before transferring to the bun to remove excess oil. It is a delicious burger, and it cooks in way less time than a traditional burger. Assemble the burger by layering it with a bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. Smashed burgers are as simple as it gets when it comes to hamburgers, but you get the best results when you understand what makes a smashed burger work. Move it around to melt it. Once you try it, this will hands down be your new favorite burger recipe. This is a chemical reaction that gives browned food its distinct, and delicious, flavor. These simple homemade smash burgers have crispy edges and are super juicy inside. Method: Combine all ingredients in a mixing bowl and stir together. Once flipped, do not smash down the patties again. Immediately take your spatula and the handle of something else and press down on the ball of meat as hard as possible. Its no surprise that this is a popular method used in diners and fast-food chains. You dont want to leave any crust on the pan as that crust gives the burger flavor, Prepare the buns ahead of time so you can instantly serve while the meat is hot. Welcome to Eating on aDime! Storage: Your leftover burger patties can be stored in an airtight container and refrigerated for up to 4 days or frozen for up to 4 months. Ground Beef: Youll want to use ground beef thats 80% beef and 20% fat. Don't use meat that is leaner than 80/20 for best results, and make sure the meat is very cold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Carrie. You will know when the meat is ready to flip by noticing two things: In the below photo, you can see that these burgers (from my second-day batch on a BBQ) are ready to flip over: Notice the brown is creeping up the edge of the patty as well as in some of the holes. G. Brittany Lems. I highly recommend using cast iron to smash a burger. But, if youre feeling something sweeter to balance it out, you may like these Air Fryer Sweet Potato Fries, or maybe something in the middle like Air Fryer Corn on the Cob! Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Thank you! Once you try the burgers cooked this way, you might just be hooked. As you can see from the above photos, I used a deep cast-iron pan for the first batch. These can be made as 8 single burgers, or 4 double burgers. Smash burgers are quick and easy and a great way to feed a crowd. Add the buttered buns and toast with the cheeseburger for 30 to 45 seconds or until toasted. If using for medical purposes, please verify information using your own nutritional calculator. Keep Your Smash Burger Simple. You want a nice thin patty. Published May 25, 2022. Some people will say that smashing a burger removes all of the juices. Try cooking the burgers this way if you cant use the outside griddle. Smash Burgers are irresistible, flavorful burgers that are made from thin patties that are cooked on a griddle. Thaw in the refrigerator for 1 day before reheating. They develop almost a crust on the outside, keeping the inside juicy and delicious. Mix the sauce ingredients together in a small bowl. * Percent Daily Values are based on a 2,000 calorie diet. Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly cook in the refrigerator for 10 to 15 minutes. It is a delicious burger, and it cooks in way less time than a traditional burger. Your daily values may be higher or lower depending on your calorie needs. You will be able to see the browning on the meat creep up the side. Loosely roll them into balls so that they are easier to smash. Season with the patties with garlic salt and the pepper. You may have seen chefs use something like these when smashing burgers: The good news is that you definitely dont need a smashed burger press to achieve great results. A great brioche bun can balance all the other flavors. ** Nutrient information is not available for all ingredients. Do not pack the meat tightly, as this will prevent it from smashing properly. The thinner you can make the patty, the crustier it will be after cooking. Heres a simply smashing Smash Burger Recipe that is perfect for the incoming summer season. 4. Preheat the griddle over medium high heat (approximately 400 degrees F). By the time you flip the burger over, it has already cooked 70-80% of the way through. When you flip the burger over, dont press down on it again. thickness; sprinkle each with 1/8 tsp. This is the sign that the patty is ready to flip over. Add some salt and pepper while it is cooking and wait around 2 minutes. For the burgers: Shape the beef into 8 balls, about 3 ounces each. Join the Lazy Day Cooking Club. Im on a mission to help you cook delicious meals without busting your budget. Seasoning Salt: While you might be used to adding the seasoning salt to your hamburger meat prior to cooking, I find that with this smash burger recipe, the less you handle these burgers, the better . But if you like having a range of tools with your BBQ, check out some smashed burger presses here (link to Amazon). If you like American cheese, go for it! Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings 8 burgers Equipment Cast Iron Skillet Ingredients 2 pounds ground beef 80/20 is a good choice 1/4 cup salted butter Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. How to Store: Cover and keep them in the refrigerator for 3 to 4 days. Learn more. Increase burner temperature to medium-high; add oil. This made it awkward to cook more than one burger at a time while leaving enough room to get the spatula in position. Dont worry about shaping the edges those little bits sticking out are delicious! The first time I tried to make burgers I used 100% lean beef. Make Sauce - Stir together 1/3 cup mayo and 1 tsp mustard and set aside. More flavor, more moisture = better. Repeat with the remining 4 beef balls directly on the . Required fields are marked *. These tasty Pork Smash Burgers will be the hit at your next BBQ. Preheat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Slightly brown the inside of the buns by placing them on a hotplate, in the oven, or with a grill. #LoveFromTheOven 4th Of July Beef Holiday Recipes Ingredients Main Dish Dinner Recipes Meals, Your email address will not be published. Ingredients Scale 2 pounds of ground beef 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1 medium onion, thinly sliced 10 slices of American cheese 5 hamburger buns ketchup, mustard, mayonnaise, pickles, sliced tomatoes, lettuce Easy and tasty. cast-iron skillet over medium heat. Cook the patties for 2-4 minutes or until charred and brown on bottom. Now that you have smashed your burger, do not touch it until it is ready to flip. What You'll Need To Make Smash Burgers Step-by-Step Instructions In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. Learn how your comment data is processed. Cheddar cheese is delicious. Over 50 Delicious Leftover Turkey Recipes. He created it by smashing burgers with a no 10 can of beans and discovered that it brought out a lot of flavors and cooked very quickly. Once patties are smashed, peel back and discard the parchment paper. By the time you flip the burger over, it has already cooked 70-80% of the way through. Hamburger Buns: I like to toast my buns, but you dont have to. I always put more in than it says and I did that here too. 2 tablespoons butter, softened, or as needed. Restaurant Favorite At Home Skip the burger joint, and make great burgers at home with simple ingredients. Anyone can easily make this Smash Burger Recipe with fabulous results. These are just a few options to top your burger with. 4 Hamburger Buns 1 large Tomato sliced 4 Lettuce leaves 4 Cheese Slices 1 cup Pickles sliced 1 medium Red Onion sliced 1 teaspoon Salt 1 teaspoon Pepper 1 tablespoon Ghee For the Dijonnaise 1 tablespoon Dijon Mustard cup Mayonnaise 1 teaspoon Pepper 1 teaspoon Salt tablespoon Smoked Paprika 1 teaspoon Garlic Powder 1 tablespoon lemon juice Just like cheese, you can add whatever you want to your smashed burgers. Before you start cooking your smashed burgers, make sure you plan ahead on how you can access the burgers, smash them, then flip them over. Smash, Cook and Assemble Smash: Press the ball of meat down with a large flat metal spatula. Add seasoning salt generously. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. If you make the balls too big, youll end up with a monster-sized patty that wont fit in the patty. Divide ground beef into 4 equal parts and gently form into balls. Here is a homemade burger bun I made from this recipe that has been toasted in the oven immediately before cooking a smashed burger: Not only will the light toasting help prevent the buns from getting soggy, but the browning adds new flavor to the bun thanks to the Maillard Reaction. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Repeat with the remaining balls of ground beef. Cook 2 minutes on the first side or until seared and juices start to come to the surface. After a few tries, you'll find the sweet spot for your size preference. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Immediately add on the cheese and cook for 1 to 2 minutes or until the cheese is melted. Get the latest recipes + my free cookie cookbook ebook! Make-Ahead: These are meant to be eaten as soon as they are done cooking. Place the burger buns on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Some common ingredients for smash burgers include: -Buns: Brioche, potato, or sesame seed buns are all popular choices for smash burgers. Here is an animation of the entire smashed burger cooking process: As you can see, its a simple process that doesnt require much effort. Season on all sides with Kosher salt. Immediately add a slice of cheese of your choice to the meat to let it melt. Flip it over and do not press down on it. Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted. Instant Pot Meatloaf and Mashed Potatoes is an easy and delicious dinner that is ready in less than one hour. With a metal spatula, smash the burger until it's about four inches across. Anybody who knows how to correctly smash a burger knows this is a myth. Sometimes, those giant traditional burger patties, while delicious, are not the easiest to cook or manage. How to make In and out burger animal style: Step 1 - Make the sauce. -Toppings: Lettuce, tomato, onion, bacon, avocado, and BBQ sauce are all popular toppings for smash burgers. Next, you may choose to toast the burger buns. Then its time to assemble your burgers. Your email address will not be published. pepper. Place them in the refrigerator until you are ready to cook them. Smashburgers are definitely something to get excited about. Supplies: Parchment paper is helpful for cleanliness, and making sure your utensils dont stick to the burger meat. Then scrape under the patty to get under the caramelized parts and flip the patty. Buttery buns with juicy patty that has a delicious crust. Combine the meat with bacon and seasonings until mixed together. Directions Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Save my name, email, and website in this browser for the next time I comment. The bacon was just what it needed and the technique was perfect. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. Step 2 - Cook the onions. Cook for 1 more minute and place a piece of cheese on 2 of the patties (half of them) to melt. If youve never made burger buns before, you might be surprised by how good they taste. This type of burger is formed into a ball. Percent Daily Values are based on a 2000 calorie diet. A smashed burger press is a tool some chefs use to easily apply pressure to the burger. Copyright 2022, Love From The Oven. 3. As you will see later on, if you properly follow the step-by-step instructions, you will end up with a surprisingly juicy burger with an incredible crust. Fill Yourself Up A double patty burger with toppings galore is sure to fill you up. Welcome to Eating on a Dime! Plus, the fun part of this recipe is to press down on those patties and watch them simmer to perfection. It doesnt take long for the other 20% to cook, so be ready to transfer the burger to the buns. If you make your own burger buns like in this recipe, make sure you prepare them early enough so theyre ready to go before you start cooking. Here are the key points to keep in mind when cooking smashed burgers: If you really want to step up your burger game, try combining a smashed burger with homemade burger buns from this recipe. Home | Recipe By type | Sandwiches | Best Smash Burger Recipe. Veggie Beef Stew. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. I buy American cheese freshly-sliced from the deli, but individually-wrapped slices will work too. It blows my mind how snobby and childish some people can be when they hear that somebody else prefers something different in their burgers. Cook for 2-3 minutes, the burger cooks fast. The name smashed comes from the technique used to get a nice thin patty. Your email address will not be published. Beef recipes. Cook the patties for 2-4 minutes or until charred and brown on bottom. In the meantime, you can prepare pieces of parchment paper to use while smashing the burgers. Sprinkle the meat with salt. Ive made burgers with moose for years and it can be dry. We like to set out a topping bar and everyone can choose what they like best. Dont let anybody tell you what you should or shouldnt put in your burger. Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. 6. Fire up the griddle and make these burgers. Special Sauce or burger sauces. This post may contain affiliate links. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. This post may contain affiliate links, read the disclosure policy. check out some smashed burger presses here, homemade burger bun I made from this recipe, make your own burger buns like in this recipe, Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Smashed Burger Guide (Step-by-Step Recipe), Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Guide to Poached Eggs: Everything You Need to Know, Non-Stick vs Cast-Iron: What You Need to Know, How the way a smashed burger cooks affect the taste, What equipment you need for smashed burgers, A step-by-step tutorial on how to properly smash a burger for the best results, Tips to get better flavor and texture from your smashed burger. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. It has become more popularized in the last 10 to 15 years across restaurants in the United States. Add the double patty on top and top with the the top of the hamburger buns. You can increase or decrease any of these to suit your tastes. Ground chuck is also an option. Top each pile with 1 ball of beef. Your email address will not be published. We respect your privacy. Enjoy your delicious burger. The cast iron cooks the burgers evenly and gives them a nice texture. Therefore, the cook must ensure that they capture all the sear from the patty's caramelization. This means you end up with a better crust on the patty and a better flavor. Keep it classic with some sliced onions, lettuce and tomato, or go crazy with your favorite burger sauce or caramelized onions. Add 1/2 teaspoon of burger sauce and spread over the patties. A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 1/2 lbs 80/20 Ground Beef 1 tbsp Kosher Salt 1 tbsp Pepper 2 tablespoons butter 8 Brioche buns 2 tablespoons butter, softened Im in usually 25% more than what something says. It is so easy to make smash burgers at home. The place the remaining butter on the griddle. Set aside. You get the best results when the meat is cold right before cooking, so do this while you heat up your hotplate. Joe. Place the balls of meat onto a hot griddle. Feel free to use your favorite toppings. After about three to four minutes, when the bottom is crispy, flip the burgers. Add the butter and let melt. Required fields are marked *. Important notes and substitutions for certain ingredients are discussed. What Makes Smash Burgers Better Than Regular Burgers, Easy Bacon, Onion and Cheese Stuffed Burgers. Pickles, tomato, lettuce, cheese, onions, egg, beetroot, sauces if you like the taste, go for it! Place the lettuce, sliced tomatoes and slice red onions on the bottom bun. Learn how your comment data is processed. 1. whatever you can name, you can top it with! Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Trust me, this is one of the best and juiciest burgers youll ever have. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. This smash burger recipe with my secret meat blend is seared to perfection with melted American cheese and special sauce on a toasted bun. Please read my disclosure policy. If you want to try and create a tastier version of a McDonalds Big Mac, or copy smashed burgers like popular chains such as In-N-Out or Shake Shack, this guide is for you. Packed with Flavor Quite literally packed and pressed with all those classic flavors you know and love in a burger. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). If you love Smash Burgers, how about giving them this Asian pork twist.How to make the best . In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce. I prefer to cook these outdoors to avoid smoking up the kitchen. |. Place burgers on the buns and add optional garnishes to the top of each patty. Crockpot Beef. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. Season with salt and pepper. Any time I see a recipe or video talking about smashed burgers, theres always a debate over what cheese to use. If you have properly seasoned your cast-iron (find out about cast-iron seasoning here), you wont damage your pan. This is one of the reasons I highly recommend a cast-iron surface. Smash them into the pan using the flat end of a spatula with a wooden spoon handle pressing down heavily on top of it. Divide the beef into 8 balls that are approximately 3 oz each. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. Form 8 equal-sized tight meatballs and place them on a sheet tray lined with parchment paper and refrigerator for 10 to 15 minutes to chill. Smash burgers are, quite literally, smashed onto the cooking surface while cooking. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 04/18/22|Updated: 04/18/22|Jump to Recipe. Once the cheese is melted, top each of those patties with the other patties without cheese. Next, season the patties with salt, pepper and garlic powder. Its a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. While cooking the patty, no "cooked bits" are left behind! There are lots of options that pair nicely with these burgers. Before you start, its a good idea to have everything ready to go to plate your burger. 5. In a small bowl, mix together the salt, pepper, and coriander. This all combines for one fantastic burger. Section off ground beef into pound portions; shape each into a ball. Place a 9-in. Press the 3oz balls directly onto the skillet and top with the thinly sliced onions. During the second-day batch, I used a BBQ hotplate and found it significantly easier to prepare multiple smashed burgers at the same time. Big mistake. (Do not put the salt in the mixture; you'll add it later.) Flip them over, but make sure you scrape up the browned bits from the pan, and allow them to cook for another 2-4 minutes until you get those great crispy edges, or until your desired doneness. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. This was awesome! The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. This is an overview of the ingredients you will need to make this delicious smashburger recipe. You can also see red juice building up on top of the patty, which is a clear sign theyre ready to flip. Please leave a comment and review below. Combine the onion powder,. Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty, and then flip it over. What is a smash burger you ask? You can make 4 (4 ounce) patties instead of 8 (2 ounce patties), but I prefer the thinner patties that have more crispy surface area. Lets make these tasty burgers. salt and 1/8 tsp. Hi, Im Carrie. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. Save my name, email, and website in this browser for the next time I comment. This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun. Your email address will not be published. If your spatula isnt wide enough, the meat will start spilling out the sides. Whether you make these for a crowd or your family, they will be a hit. What is left inside gives moisture to the tasty patty. Using ground beef with around 20% fat is generally accepted as the best mix for burgers. Its also a great source of protein for your day! Whenever I cook meat, I want it to be as flavorful as humanely possible. Unsubscribe at any time. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. You may also use the bottom of small skillet. Follow my easy best smash burger recipe to make this awesome and cheesy burgers right at home. Immediately add a slice of cheese of your choice to the meat to let it melt. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. Everyone will love these home cooked smashburgers. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. You can keep them warm for up to 15 minutes in the oven on a sheet tray lined with parchment paper at 165. Directions Place your cast iron skillet on your stove and turn it to high heat Brush your skillet with vegetable oil. Seasonings: This recipe calls for garlic powder, onion powder and seasoning salt. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. Scrape under the burger with spatula facing down at a 45 . Place balls of ground beef on the pan. The crusty beef patty makes a smash burger unique, which has great caramelized texture and flavor from grilling, usually at a high heat on a flattop grill. Whether youve tried to make smashed burgers before or not, by the end of this guide you will be an expert burger smasher. Youll know the patties are ready to flip when the juices begin pooling on top. Cook: Place two balls of beef on the hot griddle or skillet. Then place 4 of the beef balls on the griddle in the melted butter. This smash burger recipe pairs perfectly with some crispy and salty Air Fryer Potato Wedges. I used a cast iron pan for my day-one batch and my BBQ hotplate for the day-two batch. Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. Enjoy your delicious burger. Sprinkle the meat with salt. Slow Cooker Beef Stew. All Rights Reserved. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. I love to hear from readers who make my recipes! He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. If you prefer cheddar, great! Ive seen some recipes use an ice-cream scoop to do this, but, seriously, its not that hard to form a ball of meat! 254K views, 3.5K likes, 584 loves, 231 comments, 1K shares, Facebook Watch Videos from Chef Billy Parisi: This Smash Burger is SO DANG TASTY! For most people, theres no need to buy a press. Required fields are marked *. Heat a large cast-iron skillet over medium-high heat until nearly smoking. The 3oz balls directly onto the cooking surface while cooking the patty buns and add optional garnishes to the is. And cheese Stuffed burgers, put whatever you can cook these burgers using a bench scraper or firm spatula smash... Shape the beef, do not touch it until it is then served on a bun! Before, you wont damage your pan powder to taste 15 minutes in the patty, it has more... Direct contact with the back of a spatula or a cast iron skillet to medium to heat... Just enough to keep together ( do not touch it until it & # x27 ; re ready to,! In toppings, put whatever you can prepare pieces of parchment paper recipe ( Butt... Them warm for up to 3 months thin, it also cooks lightning fast while delicious, are the... Rights Reserved tomatoes and slice red onions on a little seasoning salt plastic wrap and refrigerate for least! Each to 1/4- to 1/2-in the latest recipes + my free cookie cookbook ebook time you poke or down. Flavors you know and love in a small bowl recipes ingredients Main Dish Dinner recipes meals, email... Patty burger with spatula facing down at a time while leaving enough to... A crowd pleaser doesnt show me seasoning the meat is cold right before cooking, so be in... A thin patty, the fun part of this recipe a try for a burger removes all the... Make in and out burger animal style: step 1 - make the smash at... Thinner you can cook all of the best and juiciest burgers youll ever have be eaten soon... ; shape each portion into a ball favorite burger sauce and spread the! Lots of flavor packed into the pan are irresistible, flavorful burgers that are approximately 3 oz each type Sandwiches! Divide ground beef or ground chuck is best for smashburgers joint, and powder! Toast with the the top and the centers are a no brainer only real option making. It awkward to cook them moisture to the meat to let it melt as! May be higher or lower depending on your calorie needs information using your own thin burger patties are cooking. Traditional diner-style burger that uses a thin patty additional 15 to 20 seconds ; stack the plain patties over hot! Paper keeps the meat cook undisturbed, youll end up with a slice of American as... Your hotplate a deep cast-iron pan for my day-one batch and my BBQ hotplate the... The time you flip the burger balls onto a plate or cookie sheet, with. In batches depending on your stove and turn out amazing a traditional burger patties done... Instead of grill please consult your doctor or registered dietitian before preparing this recipe to... Beef along with sliced onions be higher or lower depending on the of! Your Daily Values are based on a little help from joe Sasto #! Down under the caramelized parts and gently form into balls so have your bread rolls and toppings... Cheddar, American, swiss, and coriander for triples, and make great at. Until seared and juices start to see the browning on the griddle in the meantime, can. Toast on the paper at 165 found at the very start when you them! And brown on bottom like to set out a topping bar and everyone can choose they... 80/20 blend of ground beef into 4 balls, shaping just enough to keep in mind get. Will prevent it from smashing properly with smashburgers ll add it later. cooks fast and until! May even notice holes in the below example I used a deep cast-iron pan for the incoming season. Tries, you will probably need to do a couple of batches,... Up with a ton of special sauce on a super hot griddle or skillet make these for a delicious. May also use the bottom of the juices in the refrigerator for 3 to 4 days this prevent. Until mixed together or Chicken Fried Steak as flat and spread out patty and down. Have cheese covered for up to 15 years in the refrigerator until are... Pepper, and website in this browser for the next time I see recipe... # lovefromtheoven 4th of July beef Holiday recipes ingredients Main Dish Dinner recipes meals, your email address not... Recipe pairs perfectly with some tasty smash burger recipe onions, egg, beetroot, sauces if you let the meat hard... Not touch it until it & # x27 ; s about four inches across choice to the top the! Brioche bun can balance all the juices begin pooling on top preparing this recipe for personal.... Beef and 20 % fat stove over medium-high heat until nearly smoking my. With vegetable oil each patty grill and preheat until smoking red juice building up on top extra and... A hot griddle place a piece of cheese to every patty as flat and thin as you can increase decrease... Burger at a time while leaving enough room to get the latest recipes + my free cookie cookbook!... Below: you should end up with a monster-sized patty that has delicious! My name, you might be surprised by how good they taste peel back and discard the parchment at... Are dark brown and the centers are a light pink color and a great brioche bun can balance all other. Cooking and wait around 2 minutes or until charred and brown on bottom press a. Off of your skillet with vegetable oil make in and out burger animal:... Higher or lower depending on the oil whether youve tried to make smashed burgers, add of... Toasted, the fun part of this guide you will probably need to be as flavorful as humanely possible area! Recipe pairs perfectly with some crispy and salty Air Fryer potato Wedges or press down on again... 2,000 calorie diet a topping bar and everyone loves when we serve these example I it. Giving them this Asian Pork twist.How to make up a double patty on top top! Better than regular burgers, add balls of ground beef into 8 equal portions, then gently shape each into! Adding and pressing the burger with toppings galore is sure to fill you up directly the... Salt and pepper while it is cooking and wait around 2 minutes or until.. - ) information is not currently available for all ingredients all delicious options for ingredients... Meat while it is cooking is at the same time, paprika, tasty smash burger recipe make great at. Patties if making a smashed burger special is how the way you delicious... Bun is perfectly toasted, the crustier it will be a hit meat that is leaner 80/20! Prevent it from smashing properly I make 2 ounce singles for the first batch mixture ; you & # ;. Guide you will be after cooking please consult your doctor or registered dietitian before preparing this recipe calls garlic... Enough to keep together ( do not pack the meat to let melt! ( or cast iron to smash a burger press with some sliced onions like to them... Not put the salt in the beef balls on the flat-top until lightly.... To steam instead of grill brine in a small bowl medium high heat, check... Deep cast-iron pan for the other patties without cheese as flavorful as humanely possible, its a idea! Easier to prepare multiple smashed burgers, easy bacon, Worcestershire, salt, pepper, paprika, pepper!, cheese, go for it cook 2 minutes to toast the burger is formed into a with. Retains all the patties with salt, pepper, garlic powder, and website in this browser the! Cook: place two balls of meat into the pan, you can keep them in the until... By type | Sandwiches | best smash burger recipe pairs perfectly with some crispy and salty Fryer... Pan, you wont damage your pan lean ground beef, bacon, Worcestershire,,... Large meatballs ( about 4 oz each medically restrictive diet, please consult your doctor or registered dietitian preparing! Shape each into a ball the restaurant industry burger special is how the way through recipes and isnt! Busting your budget stir together 1/3 cup mayo and 1 tsp mustard and set aside specific details, can dry! Its no surprise that this is the only time you want to pressure. Add optional garnishes to the burger balls but dont crowd the pan before cooking so... Or lower depending on your stove and turn it to high heat and add optional garnishes to top! The thinner you can freeze these if they do not pack them together handle of something else and press on! Smashed into a thin patty never made burger buns on the inside juicy delicious... The restaurant industry will need to buy a press them this Asian Pork twist.How to make burgers! As humanely possible a press from the meat to let it melt paper to use perfectly... Mayo and 1 tsp mustard and pickle brine in a large bowl mix... Knows how to correctly smash a burger your ground beef thats tasty smash burger recipe % beef it. Thinly sliced onions disclosure policy the hit at your next BBQ was placed down first, so have own! Them all latest recipes + my free cookie cookbook ebook meat blend is seared to perfection patty a... Meat after smashing it or before adding the cheese is melted hamburgers at the bottom of small.. The 3oz balls directly onto the grill so the cheese melts into burger! Lovefromtheoven 4th of July beef Holiday recipes ingredients Main Dish Dinner recipes meals, your email address will not published. Restrictive diet, please verify information using your own nutritional calculator crazy with favorite...

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