franklin bbq brisket rub

Buy Now! Keep the temperature around 250 degrees for 12 hours or 1 1-1/4 hours per pound. Enjoy Franklin Barbecue Spice Rub on all types of BBQ, from ribs, brisket and even veggies! You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. You may use seasoning such as paprika or chilli powder but since we are making the Texas-style barbecue, the main ingredients used for Aaron Franklin brisket rub are kosher salt and black pepper in equal parts. Brisket is the cut of meat from a cow that is from the lower chest just below the shoulder. Here is your chance to taste Central Texas flavors, as simple as they may be, and see why folks stand in line for hours to sample Aaron's brisket. Leave them blank to get signed up. There was a problem adding this item to Cart. Award-winning Championship brisket rub made by barbecue guru Malcolm Reed. What do you like. Super fluffy, soft, pillowy, buttery, and easy to make. Ill go into full detail on how you smoke a brisket and what ingredients will make it just as good as Franklin BBQ. Illustration by Texas Monthly; bottle: courtesy of Lawry's. Texass Abortion Bounty Law Just Lost Its First Test. Try these three spices on your next brisket, rack of ribs, or even your veggies! Austin East Austin: Franklin Barbecue . I told Anthony Bourdain that Franklin just uses salt and pepper, when we filmed No Reservations at Franklin Barbecue in 2012. Recipe Publication Date: February 2017. 600 lbs of steel. The recipe is only part of the equation. Last June, Jonny White released a video on his Jirby BBQ YouTube channel describing his method for brisket seasoning. Amazon has encountered an error. Baby Back Rib Melt Sandwiches | Recipe by Bougie BBQ and Gustus Vitae. Then again, from what weve learned, we may have to take their supposed transparency with a grain of seasoned salt. I like to leave it in for up to an hour. This is the original brisket rub recipe from the world famous Franklin Barbecue in Texas. Step 3- Mix the salt and pepper and liberally apply them to the brisket on both sides. Sorry, we were unable to perform your search at this time. Use your favorite charcoal or a good hardwood. I got that idea from Paul Kirk's Championship Barbecue. "Close Cart" Shopping Cart. Speculation has surface about this being a fake Franklin Brisket Recipe. I havent tried it much on smoked meats, but my guess it that its embrace by a new wave of Texas barbecue content creators will spread its popularity. I use Lawrys often in my home kitchen and on steaks. Franklin Barbecue Pits Bandana $10. Franklin BBQ Spice Rub 11.5oz; Franklin BBQ Spice Rub 11.5oz . This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. You . For seasoning, it's easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. It included Lawrys, black pepper, and garlic powder over a slather of mustard and pickle juice. 1. This is my best brisket in I got the Aaron Franklin BBQ Manifesto book for my birthday and boy what a resource! Pro tip: I use a meat probe with a wire on it that is in the meat during the entire brisket cook. So what was that. Youve probably seen the owner, Aaron Franklin on TV or YouTube. Chris Allingham said: In his book Franklin Barbecue: A Meat-Smoking Manifesto, Aaron Franklin says his favorite knife for slicing brisket is the Dexter 13463 S140-12SC 12-Inch Scalloped Roast Slicer Knife. Food: Aaron Franklin Bbq Brisket Rub Rib Recipe The Taste Edit Recipe Brisket Rub Franklin Bbq Brisket Bbq Brisket Aaron Franklin Potato Salad Recipe. Explore Franklin Barbecue Brisket Rub with all the useful information below including suggestions, reviews, top brands, and related recipes,. Learn more how customers reviews work on Amazon. If you prefer a super crunchy bark you can also leave the brisket unwrapped, though you'll need to be careful it doesn't dry out throughout the cook time. The 3 grades of beef you can usually find at your local grocery stores are Prime, Choice and Select. Camp Brisket is a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University that explores all facets of the centerpiece of Texas Barbecue, the beef brisket. Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. $10.28 ($0.90/oz) Product description. Heart Surgery, Foot Injuries, a Demotion to BackupMax Duggan Overcame Them All, Why You Should See Mexico City Like a Tourist. INSTRUCTIONS. This product is not eligible for returns/exchanges, 2022, Franklin BarbecuePowered by Shopify. Once you have the fat and skin cut off the meat, you can now apply the salt and pepper rub. There was a problem completing your request. Franklin Barbecue Pits Oval Patch $6. Ships in one Crate. We dont share your credit card details with third-party sellers, and we dont sell your information to others. Kitory Boning Knife Carving Knife Fillet Knife Razor Sharp 6 inch with Sheath, 70Cr17MoV German High Carbon Stainless Steel, Flexible Kitchen Knives & Ergonomic Handle for Ribs Fish Turkey Poultry, Serbian Chef Knife, Meat Cleaver , Forged Kitchen Knife , High Carbon Steel Chopper Knife & Wengewood Handle Butcher Knife, Amazon Brand - Happy Belly Smoked BBQ Rub, 25 Ounce. Franklin original smoke collector. Then again, Im not sure how recently Franklin has been directly questioned about the seasonings at his restaurant. You can also add a teaspoon of the mixture you used to season the brisket, or 1/2 teaspoon each salt and pepper. If you click on a link we may earn an affiliate commission at no extra cost to you. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. Leave the lid shut as much as possible for the entire duration of the cook. Rub the mixture onto brisket around 30-40 minutes before smoking and wrap it in plastic bag/wrap and let it sit at room temperature. Its going to take a long time. If you havent wrapped it yet, youll want to do so after cooking. In this article Ill show you the real secrets behind the Franklin BBQ Brisket Recipe. Perfectly fits 3 briskets. Ingredients 16-Mesh ground black pepper Morton's Kosher Salt Directions Use 1/4 cup equal parts of the ground black pepper & kosher salt and combine ingredients. We recommend placing orders by 12/18 for delivery by 12/25. Ill break things down on what you should do with an offset smoker that burns charcoal and/or wood as well. Actual product packaging and materials may contain more or different information than that shown . Free In Box Pick Up at Winnipeg Warehouse. It takes about 1/2 cup to season a 12-pound brisket. BBQ Spice Mojo is our most versatile spice rub. Ingredients 16-Mesh ground black pepper Morton's Kosher Salt Directions Use 1/4 cup equal parts of the ground black pepper & kosher salt and combine ingredients. The first thing you want to do when preparing your brisket is to trim the fat cap. Franklin's BBQ has a line out the door, and around the corner, that starts forming at 3 am before they open their doors at 11 am. He uses brown butcher paper but mostly unbleached peach paper, no wax. Method: Combine salt and pepper in a shaker and mix. This is a simple rub and the perfect place to start if you are new to smoking brisket . Toddler Kids Franklin Barbecue T-shirt $17. The rub includes ingredients such as garlic, shiitake mushroom powder, chile peppers, and brown sugar. Serving brisket, ribs, sausages, and turkey - you'll spend hours waiting in line. If this is your first brisket youll want to follow the instructions closely. Once cut, the meat will start to dry out. Buy in monthly payments with Affirm on orders over $50. Like any barbecue joint, Franklin Barbecue is entitled to its secrets. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. Removable smoke stack. Please make sure that you are posting in the form of a question. Quick view. The once-secret rubs used by Franklin BBQ in Texas. Place the brisket in a ceramic cooker or smoker with a temperature of 275 degrees on it. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Given all this renewed interest in Lawrys, I asked Aaron Franklin if they used it at Franklin Barbecue. This Famous Austin, Texas based Franklin Barbecue Rubs Bundle includes a container of the Brisket Spice Rub and a container of the BBQ Spice Rub, each 11.5 oz. Please try again later. It's not a fancy knife. Don't matter what it is Lang, Backwoods, UDS, OTG, Hole-in-ground. Ships from and sold by Bangtail Deco Store. I just got one, and it's bigger than any knife I've got. Franklin BBQ Brisket Spice Rub Take your brisket to the next level. Tim Carman of the Washington Post recently released his updated list of the best barbecue in the D.C. area. It's a community gathering place, where locals and visitors all come for slow-smoked barbecue. How to Store it You can prepare a lot of mixture once and a while and store it in an airtight container for up to 2 weeks. Place brisket, fat side down on grill grate. Here is the full recipe given by John. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Course Main Course Cuisine American, BBQ Prep Time 30 minutes Cook Time 10 hours Total Time 10 hours 30 minutes Servings 8 people Equipment . Aaron Franklin's secret barbecue rub recipe, from the award-winning pitmaster. Once your brisket has reached the internal temperature of 200 degrees you want to take it off the smoker. 11.5 oz. Remove the wrapped brisket from the smoker and place it in an empty cooler or a 200F degree oven for 3 or 4 hours. Please use a different way to share. Enhancements you chose aren't available for this seller. No MSG. Just leave the brisket out for about an hour after taking it out of the fridge. Enjoy the delicious taste of Franklin Barbecue in your own home! That same year, Frank and Walter Van de Kamp opened the first Lawrys the Prime Rib restaurant, in Beverly Hills. Simply sprinkle a good amount of our rubs on them, toss them in the oven and wallah!!! In . In total, four of our top ten joints use Lawrys (or another seasoned salt), while two use only salt and pepper as their seasoning. BBQ Spice Rub: Salt, Garlic, Onion, Sugar, Paprika, Spices, Shiitake Mushroom Powder and Tomato Powder [Tomato and Silicon Dioxide (Free Flow Agent)]. Sprinkle the rub all over the sides and edges of the brisket. Shake the rub across the brisket from side to side until the entire side of meat is covered. Available in two sizes, 11.5 oz or 6 oz bottles. you get the idea. This lets you monitor the temperature the whole time without opening the lid of your smoker. Lawrys goes into the potato salad. Then, experience Brisket Ecstacy! . 1/2 Cup freshly ground black pepper 3 Tbsp. Yeah, we're king of the hill now! 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See below for our foolproof and delicious Aaron Franklin inspired barbecue brisket recipe: Ingredients A 7.5-10 pound brisket (whole) cup of freshly ground pepper cup of sea salt (preferably smoked and coarsely chopped) 1 cup of fresh rosemary A small bowl of water Optional 1 cup of Worcestershire sauce (or) 1 cup of your BBQ rub of choice Some of these items ship sooner than the others. If you need a quick refresher . Weve totally used Lawrys, and we kinda go back and forth, Franklin said, adding that, A place isnt going to be doing the same thing forever. What about right now? After letting the juices settle into your meat youre finally ready to serve the brisket. This will allow the smoke to more fully penetrate the meat and is easier to eat. Not exactly the same, I know, but the 'cue came out mighty good. The reason I do this is because the heat source is directly below the meat. Old school sweet & spicy -- awesome on grilled shrimp, chicken, ribs and more. Enjoy the delicious taste of Franklin Barbecue in your own home! Let the brisket warm up to room temperature (about an hour) before putting on the smoker. Pro tip: The internal temperature of brisket tends to stall. He confirmed to me over the phone recently that Lawrys goes on all the briskets at Goldees, and the pork ribs get an insane amount of Lawrys on them.. Smoked Brisket Recipe (Aaron Franklin Method) Flaming Rooster BBQ. Franklins admission was a surprise to me. Aaron Franklin Texas Style Brisket Rub. Turn the meat 90 degrees and start cutting 3/8 strips. Once you put the brisket on, dont get impatient! How is she balancing on that bottle with that high kick!!! Includes initial monthly payment and selected options. If your brisket is taking too long to cook you can speed up the process by wrapping it in butcher paper or aluminum foil. 11.5 oz. Add To Favourite. You want to make sure the internal temperature of the meat is 200 degrees. Yassss!!! $10.28 ($0.90/oz) Product description. Not only the best BBQ in Austin, it's hailed as the "best BBQ in the country" by Bon Appetit, "best barbecue joint" by Esquire Magazine, and awarded James Beard Best Chef. Putting the fat side down will protect the meat from being over-cooked and dried out. Heres What That Means. Cook for 3 hours or until the internal temperature reaches 150 degrees Fahrenheit, whichever comes first. Our payment security system encrypts your information during transmission. ${cardName} not available for the seller you chose. Brief content visible, double tap to read full content. This will let the juices from the fat roll down and through your meat. "My golf game has increased 10 fold, and it's all because I at some bomb Saucehound right before it" - No One Ever, - - - - But, have you tried it to see? This rub is made with simple ingredients from a Texas favorite BBQ joint in Austin, TX. Aaron Franklin smokes his briskets with post oak or live oak, according to Robb Walsh. "The first thing we do is trim the brisket and rub it down with a mustard slather and pickle juice." That's rightpickle juice. . Optional add-ons Granulated Garlic Granulated Onion Paprika Seasoning Salt It's that easy! A whole brisket is the first and most important ingredient so choose wisely. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell. Judging by the complex flavors of the finished product, I think hes withholding a spice or two, but he promises its all about time and the temperature of the pits.. These rubs are MSG and Gluten Free. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. Here's hoping this brisket rub recipe helps you make the most amazing Texas-style beef brisket of your life. Ingredients Salt, Garlic, Onion, Sugar, Paprika, Spices, Shiitake Mushroom Powder and Tomato Powder [Tomato and Silicon Dioxide (Free Flow Agent)]. Franklin Barbecue Spice Rub. Full content visible, double tap to read brief content. Hes the pitmaster and co-owner of Goldees Barbecue in Fort Worth, which Texas Monthly recently named the best barbecue joint in Texas. 2. Way to deep, if you were to try his brisket with "just salt, pepper and smoke" you would fall to your knees and shed a tear lol maybe. Simply combine a couple of tablespoons of each into a shaker and put on the brisket. A lot of people use complicated rubs with chill powder, cumin and paprika on their brisket. Aaron Franklin only uses the Morton's kosher salt brand because of the granules consistent size. Drunk Brisket with Bacon BBQ Sauce; Best Brisket Rub Recipe. A good rub simply will make your brisket taste better and bring out the beefy brisket flavor that we all love. If you keep the temperature consistent it will push through the stall. With a pellet smoker I like to put the fat side down on the grill. 3 3. Email:orders@bbqrubs.comPhone:1 770 658 2200Address:1045 River PtSuwanee, GA30024, Join us and get exclusive discount codes and offers. Make sure the rub is well mixed and evenly spread across the brisket. Texas BBQ is the best. In 2011, Andrew Knowlton made a similar claim when he called Franklin the best barbecue joint in the country in Bon Apptit. Brisket Spice Rub: Salt and Pepper. . It keeps the beef moist and raises the internal temperature more rapidly. Taxes and shipping calculated at checkout. Please try again later. A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight in the refrigerator (large pan or roasting tin required). Then you don't have to rub the seasoning into it. (2 or 3pm) Our Location On Austin's historic East Side 900 E. 11th, Austin, TX 78702 Get Directions Buy an e-Gift Card today! Today the company has locations in Las Vegas and Dallas. 11-Sold Out! And while kosher salt and coarsely ground black pepper are the backbone of briskest at most joints in the state, there are often more ingredients added. Everything else about the cook is the same as using a pellet smoker. Leave the flat and point attached.Liberally apply salt and pepper across the brisket on both sides.Prepare your smoker for indirect smoking, and set to cook at 225F. Buy the best brisket you can find and afford. If your quarter inch cut of brisket fall limp without falling apart, you know youve cooked the brisket well. Im just saying that you dont have to have a complicated rub to make great barbecue.. 1/2 cup Kosher salt; 1/2 cup Freshly ground black pepper; Instructions. Product details The seasoning line is now owned by McCormick & Co., but the restaurants remain in the Frank family. Share. At the time, Franklin had gained a reputation as a throwback to the old-school traditions of Texas barbecue including the use of a plain salt-and-pepper brisket rub. Learn how to make one of the world's best smoked brisket recipes today! Franklin Barbecue Koozie $4. The granulated garlic and onion powder will give you some savory notes, while the smoked paprika will assist with the color and then the chili powder gives a touch of heat. Try these three spices on your next brisket, rack of ribs, or even your veggies! Spray it with some of the Worcestershire solution (there will be a lot leftover), wrap it in butcher paper and return it to the smoker. Franklin Spice Rubs $35.00 Flavor Add to Cart Take your seasoning to the next level. To this day, people line up hours before the doors open to get a tray of Aaron Franklin's famous brisket including the POTUS, Barry F'n Obama. Steak Spice Rub: Salt, Onion, Spices, Natural Flavor (Baker's Yeast Extract, Salt) Garlic, Shiitake Mushroom Powder, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Baker's Yeast Extract, Salt, Canola Oil, Lactic Acid) Chili Peppers, Brown Sugar, Citric Acid and Silicon Dioxide (Free Flow Agent). Whenever Aaron Franklin is cooking ribs or pork butt, he keeps the temperature in the 275F range. Award-winning Austin, Texas barbeque pitmaster Aaron Franklin of Franklin Barbecue wraps beef brisket using wide rolls of uncoated butcher paper. The Aaron Franklin method for smoking brisket has become one of the world's most beloved barbecue techniques. These rubs have been developed by Aaron himself, to give you the perfect blend of spices whatever the occasion. Award-winning Texas brisket rub recipe. Mix the mustard and pickle juice together. Always read labels and directions before using a product. . Restaurants change their methods. Details. Pro tip: Cut the fat while its still cold. Total Time: Prep: 23 minutes + Bake: 15 minutes. Engineered For maximum airflow and convection. $11.99 $10.79 Quantity Add to cart Share this: Franklin's Brisket Rub takes the guess work out of mixing the proper amount, type and size of salt & pepper. Print Pin Rate. Suddenly that trailer had BBQ lovers lining up hours in advance and his brisket was selling out every weekend, so inevitably a restaurant was the next step. Choice is the middle grade which is still going to give you some marbling. Jeremy Yoder from Mad Scientist BBQ has a YouTube video where he does a test cook using the salt and pepper only rub as well as the John Lewis style recipe. Step#1 Pick a grill. Winnipeg-Area Assembly & Delivery Available. BBQ with Franklin: The Brisket - YouTube BBQ with Franklin: The Brisket BBQwithFranklin 554K subscribers Subscribe 54K Share Save Description 8.2M views 10 years ago FULL EPISODE!. The point is thicker and has a lot of fat mixed in the with the meat. Franklin Barbecue Bandana $10. [{"displayPrice":"$48.97","priceAmount":48.97,"currencySymbol":"$","integerValue":"48","decimalSeparator":".","fractionalValue":"97","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"VkRjc1%2BEDWgeb8wzdtL%2BlGIfQNWzjh02nU4MKyGN%2Bq92jCtDwk847typt14M%2BMJ%2BWGpuwh32nFDCRO%2FI7Jx%2FDFwsGmUFhSrXGb0W5y9bYBFGqxsztr6E2r%2FN3fAfPNntz%2BcQh3rKv4MhayT96UfiwNOFohTxuUwK%2Fgr4G26FB%2BJoQFw4FFjsrGJFFmx6f8eS","locale":"en-US","buyingOptionType":"NEW"}]. It included Lawry's, black . Login. He has been the salt-and-pepper poster boy since the restaurant opened. Franklin and Goldees arent alone in their love for seasoning salt. Whats people lookup in this blog: Franklin Bbq Brisket Rub Recipe; Franklin Barbecue Brisket Rub Recipe Wrong. Don't farking matter which one: Hot-N-Fast, Low-N-Slow, Wrap in foil, butcher paper, clingwrap, no wrap. Their specialty is prime rib seasoned with Lawrys, which, according to the ingredients label, contains salt, sugar, paprika, turmeric, onion, cornstarch, garlic, sunflower oil, and other unnamed spices. Brisket Spice Rub: Salt and Pepper. Free Shipping In Box. I wondered why he didnt mention the seasoned salt then. How to Smoke Brisket With Barbeque Pitmaster Aaron Franklin Written by MasterClass Last updated: Sep 9, 2021 9 min read Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, and season this cut of beef. To see our price, add these items to your cart. aaron franklin bbq rub franklin seasoning Product Description This Famous Austin, Texas based Franklin Barbecue Rubs Bundle includes a container of the Brisket Spice Rub and a container of the BBQ Spice Rub, each 11.5 oz. This helps retain the heat which breaks down the connective tissues of the meat. Aaron Franklin BBQ Brisket Rub Rib Recipe The Taste Edit Recipe Beef ribs, Beef, Beef ribs recipe. If youre using an offset smoker, you can put your brisket on the grill with the fat side up. View Details. Its easier to make it the saltiness you want, White told me, referring to table salt. 1 1/2 teaspoons coarse black pepper. 4.1 from 61 votes. Here are their replies: Kosher salt, black pepper, and granulated garlic. Finally, let it rest to seal in all the juices. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Franklin has used only salt and pepper to season briskets in his online videos and in his 2019 MasterClass course. Franklin's BBQ Brisket Dry Rub - Grilla Grills Franklin's BBQ Brisket Dry Rub Aaron Franklin is the undisputed king of brisket; not only in Texas, but across the entire globe. Franklin recommends smoking the meat for 1 1/4 to 1 1/2 hours per pound of meat. Franklin's Dry Rub. MSG Gluten Free, 11.5 Ounce (Pack of 2). Perfect for seasoning your barbecue meats. Franklin BBQ Brisket Recipe (Secrets Revealed) Celtic Cowboy BBQ. Please try again. Ingredients. To make a beer brisket spritz, mix one 12-ounce bottle of beer with 1/2 cup of apple cider vinegar, 1/2 cup vegetable oil, and 1/4 cup of water. ProSmoke BBQ now offer their full range of rubs and sauces! South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu $29.99$29.99 ($0.71/Ounce) Get it as soon as Monday, Nov 14 In Stock. Franklin Barbecue Brisket Rub Spice Seasoning 6 Ounce Shaker 7.9 View Product 7.9 8: . This item: Franklin Barbecue Brisket Spice Rub, 6 OZ $22.42$22.42 ($3.74/Ounce) Get it Nov 15 - 21 Only 2 left in stock - order soon. In my 2013 interview with Lewis, he hinted that hed used it at Franklin Barbecue before his departure the year before. Smoking the perfect brisket is not an easy task. Aaron Franklin's Barbecue Seasoning Recipe: Learn How to Make Barbecue Dry Rub Written by MasterClass Last updated: Dec 1, 2022 6 min read When it comes to seasoning meat for barbecue, keep things relatively simple so that the flavors of the smoke and the meat shine through. Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. He also cooks them to the "unheard-of internal temperature of 201 to 203 F." We cain't git oak for smoking around here, so we used a combination of briquettes and hickory. This keeps it moist and prevents burning. Cover the brisket in cellophane and store in the refrigerator for 8 - 12 hours. Double-walled firebox. After trimming the fat on your brisket, sprinkle the dry rub onto all sides of the meat, including the sides. 10-42 BBQ Brisket Rub | All-Natural Spice Seasoning for Steak, Rib, Beef Brisket 8.5 8.0 Check it out below. Pit Master Patch $6. He wrote that the brisket seasoning at Grubbing Hard Barbecue relied on one of Texass worst-kept secrets: Lawrys seasoned salt. In a video for Chuds BBQ from last year titled Texas Pitmaster Reveals All Brisket Secrets, Bradley Robinson touted the popularity of Lawrys. Franklin BBQ Spice Rubs - Brisket $14.99. Dont go crazy with it. To make a 12-pound brisket, you should use cup of kosher salt and cup of ground black pepper. Author: Joe Clements. Brush the brisket with the barbecue sauce you want to brush it with.

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